Salam pak | How to make Salam pak

By Dr.Kamal Thakkar  |  21st Jan 2017  |  
5 from 1 review Rate It!
  • Salam pak, How to make Salam pak
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

13

1





About Salam pak Recipe

This is a famous gujrati winter recipe which is full of healthy ingredients and its fudgy texture makes it a favourite of young and old both

Salam pak is delicious and authentic dish. Salam pak by Dr.Kamal Thakkar is a great option when you want something interesting to eat at home. Restaurant style Salam pak is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Salam pak is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Salam pak. Salam pak is an amazing dish which is perfectly appropriate for any occasion. Salam pak is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Salam pak at your home.

Salam pak

Ingredients to make Salam pak

  • mawa-250gms
  • Milk-250ml
  • ghee-200gms
  • sugar-250 gm
  • khajur-250gm
  • Singhada flour-50 gm
  • kaju-50gms
  • anjeer-50gms
  • badam-50 gms
  • pista-25 gms
  • Magajtari-50 gms
  • akhrot-50 gms
  • javitri-5 gm
  • Jaifal-1/2 tsp
  • Sunth-10 gm
  • Black pepper powder-10 gms
  • Safed muesli-5 gm
  • Salam-5 gm
  • Piper-5 gm
  • Ganthoda-5 gm
  • Batrisu-15 gms(optional)

How to make Salam pak

  1. First chop all dry fruits into fine pieces and grind all spices.
  2. Soak anjeer pieces in little milk.Deseed the Khajur and chop in small pieces.
  3. Roast all dryfruits slightly.
  4. Take ghee in a pan,add sugar and milk.Boil for 5 minutes till sugar melts.
  5. Add anjeer and Khajur.Keep stirring for 5 minutes till everything mixes properly.
  6. Add Mawa and roast properly for 5 minutes.Add singhada flour and all spices in this and stir well.
  7. You need to keep roasting with spatula as now this mix becomes thick and may stick to bottom of pan.
  8. Make it this consistency such that spatula stands upright in it.
  9. Lastly add jaiphal and mix.
  10. Now add half cup hot water from all sides and stir till all water dries.you will see that ghee is released.Now pour this mix in thalis and press with a flat Katori to give a smooth appearance.
  11. Many people pour ghee on top of this but we don't like excess ghee so I have not done so.
  12. Your nutritious Salam Pak is ready to help you fight against the cold and give stamina.

My Tip:

Batrisu is a mix of all herbs and spices which we get easily in gujrat but if you dont get you can omit as we have already taken other important spices.

Reviews for Salam pak (1)

Andrea Srivastavaa year ago

Such an authentic recipe, thanks!
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