Name: Chicken Somas recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 5
Ingredients: For stuffing:; Chicken - 250 gms; Onion - 250 gms; Green chillies - 1; Coriander leaves - a handful (finely chopped); Ginger Garlic paste - 1 teaspoon; oil - 3 tablespoons; Chicken Masala - a pack (15 gms); Salt - to taste (its optional as the chicken masala already has salt); For Dough:; Wheat flour - 50 gms; All purpose flour (Maida) - 50 gms; Salt - 1/2 teaspoon; oil - 1 teaspoon; For frying:; Oil - 400 ml

Ingredients Serving: 5

For stuffing:
Chicken - 250 gms
Onion - 250 gms
Green chillies - 1
Coriander leaves - a handful (finely chopped)
Ginger Garlic paste - 1 teaspoon
oil - 3 tablespoons
Chicken Masala - a pack (15 gms)
Salt - to taste (its optional as the chicken masala already has salt)
For Dough:
Wheat flour - 50 gms
All purpose flour (Maida) - 50 gms
Salt - 1/2 teaspoon
oil - 1 teaspoon
For frying:
Oil - 400 ml

Instructions

For stuffing:
Clean the chicken and cook it in a pressure cooker for 1-2 whistles or till it becomes soft
Meanwhile chop the onions , green chillies and coriander leaves
cut the cooked chicken into small pieces
pour the oil in a pan and saute the onions, and green chillies and add ginger garlic paste
Add the shredded chicken pieces to it and also add the chopped coriander leaves
Add the chicken masala and salt if needed
Turn off the flame and keep the stuff aside for sometime
For dough:
Sift the wheat flour, Maida and salt and mix them and add oil
Add water and knead them into dough (consistency of roti dough)
Make small balls of dough in equal size
Take a small ball of dough and roll it into thin roti
Place the stuffing inside the roti and cut it with the Somas cutter
Do the same with all the dough balls
Heat the oil in a frying pan
Fry the chicken somas by turning them into two sides till golden brown
Place them in a plate and garnish with some coriander and mint leaves and taste it with tomato ketchup and enjoy!!

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