Ragi, oat buns with sweet potato, plum Patty | How to make Ragi, oat buns with sweet potato, plum Patty

By Rita Arora  |  21st Jan 2017  |  
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  • Ragi, oat buns with sweet potato, plum Patty, How to make Ragi, oat buns with sweet potato, plum Patty
Ragi, oat buns with sweet potato, plum Pattyby Rita Arora
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

0





About Ragi, oat buns with sweet potato, plum Patty Recipe

These buns are healthy and guilt free.

Ragi, oat buns with sweet potato, plum Patty, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragi, oat buns with sweet potato, plum Patty is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Ragi, oat buns with sweet potato, plum Patty is a question which arises in people's mind quite often. So, this simple step by step Ragi, oat buns with sweet potato, plum Patty recipe by Rita Arora. Ragi, oat buns with sweet potato, plum Patty can even be tried by beginners. A few secret ingredients in Ragi, oat buns with sweet potato, plum Patty just makes it the way it is served in restaurants. Ragi, oat buns with sweet potato, plum Patty can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragi, oat buns with sweet potato, plum Patty.

Ragi, oat buns with sweet potato, plum Patty

Ingredients to make Ragi, oat buns with sweet potato, plum Patty

  • For Buns;
  • 1 cup whole wheat flour
  • 1/2 cup Ragi Flour (Finger millet)
  • 1/2 cup Oat flour
  • 1 tablespoon sesame seeds (Til seeds)
  • 3/4 cup luke warm milk
  • 1 teaspoon honey
  • 2 teaspoons active dry yeast
  • salt , to taste
  • 2 tablespoon white butter
  • 1 tsp sugar
  • 2 tbsp milk pwd
  • Ingredients for the Patty
  • 2 sweet potato big size
  • 1 fresh plum chopped
  • 1 onion chopped
  • 8-10 leaves spinach chopped
  • 1/2 cup cabbage chopped
  • 1/4 cup soaked sago ( sabudana
  • 1 carrot chopped
  • 1 sprig of green garlic
  • 4 tbsp bread crumbs
  • 3-4 lettuce leaves
  • 4 cheese slices
  • 3 tbsp mayonnaise
  • 3 tbsp mozzarella cheese
  • salt , pepper and chilly to taste

How to make Ragi, oat buns with sweet potato, plum Patty

  1. In a bowl take 3/4 cup of warm milk, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
  2. In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
  3. Next slowly add in the yeast water, melted butter and the honey and knead until all the flour is combined.
  4. Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
  5. we will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes.
  6. Now bake these buns at 180° in preheated oven for 10-15 min. Take them out and cover with kitchen towel, let it cool.
  7. For patty; Take every ingredients of patty in a bowl mix well, make the patties out of it and shallow fry in a pan till golden brown colour.
  8. Cut the buns into half and roast in hot pan with butter, apply some mayonnaise, cheese slice, cucumber, onion, lettuce and finally the patty. Serve this healthy burger to your loved ones.

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