Red chilli sweet and spicy chutni | How to make Red chilli sweet and spicy chutni

By Anshoo Garg  |  21st Jan 2017  |  
5 from 1 review Rate It!
  • Red chilli sweet and spicy chutni, How to make Red chilli sweet and spicy chutni
Red chilli sweet and spicy chutniby Anshoo Garg
  • Prep Time

    60

    mins
  • Cook Time

    2

    mins
  • Serves

    15

    People

16

1





About Red chilli sweet and spicy chutni Recipe

We all sometimes feel that we a need a little addition to our meals to make it more tangy and spicy and we end up having our favorite pickle. But let’s add something more to that; let’s prepare a chutney so hot and flavorful that would easily go with anythingA very simple yet very tangy chutney which surely adds zing to any meal. Fresh red chillies are deseeded and ground with jaggery and tamarind. I tasted this chutney for the first time at my sister's place. She is an expert cook and she serves variety of such yummy snacks with this chutni. It just works wonders. This chutney can be served as a side dish with any meals or even as a dip with nachos, crisps, or simple vegetable crudité

Red chilli sweet and spicy chutni is an authentic dish which is perfect to serve on all occasions. The Red chilli sweet and spicy chutni is delicious and has an amazing aroma. Red chilli sweet and spicy chutni by Anshoo Garg will help you to prepare the perfect Red chilli sweet and spicy chutni in your kitchen at home. Red chilli sweet and spicy chutni needs 60 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red chilli sweet and spicy chutni. This makes it easy to learn how to make the delicious Red chilli sweet and spicy chutni. In case you have any questions on how to make the Red chilli sweet and spicy chutni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anshoo Garg. Red chilli sweet and spicy chutni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red chilli sweet and spicy chutni

Ingredients to make Red chilli sweet and spicy chutni

  • fresh red big chillies—12-15 no
  • seedless tamarind—200 gms
  • jaggery—250 gms,grated or crushed into small pieces
  • salt—2 tspn or as per taste
  • mustard seeds—1/2 tspn
  • methi daana(fenugreek seeds)—1/2 tsp
  • oil—1 tsp

How to make Red chilli sweet and spicy chutni

  1. Wash red chillies and let them dry for some time or clean them nicely with a wet cloth and then with dry cloth.Now deseed them or remove their seeds by making a slit.You can leave seeds of 2-3 chillies so that some spicyness is their in the
  2. Now cut the chillies into small pieces either with knife or scissors.
  3. Grate the jaggery and keep it aside.
  4. Now take a steel or glass big bowl and place a layer of chopped chillies in it followed by tamarind layer and then by jaggery .Now put salt on top of it.Repeat the layers like this until everything is finished.
  5. Keep this covered for 3-4 hrs so that salt leaves its water.Now grind it in a mixer in a smooth paste.
  6. Heat a pan and dry roast the methi seeds and grind them coarsely.
  7. Heat oil in a pan and add mustard seeds and methi seeds powder.Add this to the chutney and enjoy this sweet spicy sour chutni with anything you want.You can have it with roti,plain or stuffed paranthas,puris,plain rice or pulao upma,chillas

My Tip:

Since these chillies are very hot or spicy thereforefor medium spicy taste of chutni ,deseed all the chillies leaving only 2-3 chillies with seeds.

Reviews for Red chilli sweet and spicy chutni (1)

Preeti Gurunga year ago

Wonderful chutney recipe!
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