Egg Fried Rice | How to make Egg Fried Rice

4.3 from 4 reviews
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By Sakshi Khanna
Created on 30th Sep 2015
  • Egg Fried Rice, How to make Egg Fried Rice
Egg Fried Riceby Sakshi Khanna
  • Egg Fried Rice | How to make Egg Fried Rice (20 likes)

  • 4 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 30th Sep 2015

About Egg Fried Rice

A popular rice dish prepared with scrambled eggs and seasoning

Egg Fried Rice is an authentic dish which is perfect to serve on all occasions. The Egg Fried Rice is delicious and has an amazing aroma. Egg Fried Rice by Sakshi Khanna will help you to prepare the perfect Egg Fried Rice in your kitchen at home. Egg Fried Rice needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg Fried Rice. This makes it easy to learn how to make the delicious Egg Fried Rice. In case you have any questions on how to make the Egg Fried Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sakshi Khanna. Egg Fried Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Egg Fried Rice

Ingredients to make Egg Fried Rice

  • 2 cups of Rice cooked
  • 4 Eggs
  • 2 Onions chopped
  • 3-4 Garlic cloves finely chopped
  • 4 tbsp Oil
  • 1-2 tbsp Celery chopped
  • 2 tsp Light Soy sauce
  • 1-2 tsp Chilli sauce
  • 1 tsp Vinegar
  • Oil as needed

How to make Egg Fried Rice

  1. Heat 2 tbsp of oil in a pan, add eggs and scramble them. Keep aside.
  2. Heat another 2 tbsp of oil, add garlic and onion. Stir fry until onions become slightly brown.
  3. Add the rice along with soy sauce, vinegar, celery and chilli sauce.
  4. Season with salt and stir fry for 5 mins.
My Tip: You can use leftover rice too for this recipe.

Reviews for Egg Fried Rice (4)

Hema Shiva Kumara year ago
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Kiran kumara year ago
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Mubeena Sna year ago
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florance deepa Poolaa year ago
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