Name: Idli Batter Muffins recipe by Sunaina Agrawal at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Idli Batter - 2 cups; Onion -1 small; Tomato -1 small; Carrot - 1 small; Finely chopped capsicums - 2tbsp; Finely chopped French beans - 2 tbsp; Chopped cilantro - 1 tbsp; Salt, pepper, green chilly - to taste

ABOUT Idli Batter Muffins RECIPE

Healthy, gluten free muffins that are choc full of veggies. A hatke snack that your kids will love. Use leftover idli batter or prepare extra batter next time you make idlis for breakfast and enjoy this lovely snack

Ingredients Serving: 6

Idli Batter - 2 cups
Onion -1 small
Tomato -1 small
Carrot - 1 small
Finely chopped capsicums - 2tbsp
Finely chopped French beans - 2 tbsp
Chopped cilantro - 1 tbsp
Salt, pepper, green chilly - to taste

Instructions

Finely chop onions and tomato and grate the carrot
Add all the veggies and coriander to the batter and mix well
You can add salt if your batter does not contain salt
Grease a muffin tin and spoon in the batter, to fill 3/4 th of the mould
Bake in a pre-heated oven at 170 degrees for 40-45 mins or until a toothpick inserted in the middle of the muffin comes out clean
Serve warm with ketchup or chutney

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