Veg Hakka Noodles | How to make Veg Hakka Noodles

By Anju Bhagnari  |  21st Jan 2017  |  
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  • Veg Hakka Noodles, How to make Veg Hakka Noodles
Veg Hakka Noodlesby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

35

0

About Veg Hakka Noodles Recipe

Whole Wheat Noodles stir fried with assorted vegetables that any kid can't resist

Veg Hakka Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Hakka Noodles is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Veg Hakka Noodles is a question which arises in people's mind quite often. So, this simple step by step Veg Hakka Noodles recipe by Anju Bhagnari. Veg Hakka Noodles can even be tried by beginners. A few secret ingredients in Veg Hakka Noodles just makes it the way it is served in restaurants. Veg Hakka Noodles can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Hakka Noodles.

Veg Hakka Noodles

Ingredients to make Veg Hakka Noodles

  • 2 cups whole wheat noodles
  • 6 cups water
  • 1 small onion, thinly sliced
  • 1 cup assorted vegetables like cabbage, capsicum, carrots, chopped
  • 1-2 cloves, garlic
  • 1 tablespoon spring onion leaves, chopped
  • salt to taste
  • 1/4 teaspoon black pepper powder
  • 1/2 Teaspoon red chilli Sauce
  • 1/2 teaspoon tomato ketchup
  • 1/2 teaspoon green chilli sauce
  • 1/4 teaspoon vinegar

How to make Veg Hakka Noodles

  1. Boil the noodles in 6 cups of water for 6-8 minutes on full flame.
  2. Add black pepper powder while boiling.
  3. When done, strain and wash twice with ice cold water.
  4. Apply about 1 tablespoon of oil to the noodles so that they do not stick together.
  5. In a non-stick pan, add 1 tablespoon oil and heat on full flame.
  6. Toss in the onion and cook for 1 minute, with continuous stirring.
  7. Add in the garlic and let it turn bit brown.
  8. Add in the vegetables like cabbage, capsicum and carrot and stir fry for 2 minutes only so that they remain crunchy.
  9. Add in all the sauces ,salt , vinegar and adjust seasoning as per taste.
  10. Toss in the noodles and stir fry for 1-2 minutes.
  11. Garnish with spring onions.
  12. Serve hot.

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