Name: Veggie cone recipe by Shyama Amit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 1/2 cup + 2 tbsp extra in another bowl; Carom seeds 1/2 tsp; Salt 1/2 tsp; Oil 1 tbsp; Water to knead a dough; For slurry-; 2 tbsp all purpose flour; 4 -5 tbsp water; For stuffing-; 1/4 cup finely chopped cabbage; 1/4 cup Peas; 1/4 cup capsicum finely chopped; 1/4 cup carrot finely chopped; 1/4 cup boiled sweet corn; Corriender leaves handful; 2 cube Amul cheese grated; Corn flour- 1 tbsp; Black pepper 1 tsp; Salt to taste; Oil 1 tsp; Oil for frying; For serving; Corriender chutney; Nylon sev; Small pieces of tomato

Ingredients Serving: 4

All purpose flour 1/2 cup + 2 tbsp extra in another bowl
Carom seeds 1/2 tsp
Salt 1/2 tsp
Oil 1 tbsp
Water to knead a dough
For slurry-
2 tbsp all purpose flour
4 -5 tbsp water
For stuffing-
1/4 cup finely chopped cabbage
1/4 cup Peas
1/4 cup capsicum finely chopped
1/4 cup carrot finely chopped
1/4 cup boiled sweet corn
Corriender leaves handful
2 cube Amul cheese grated
Corn flour- 1 tbsp
Black pepper 1 tsp
Salt to taste
Oil 1 tsp
Oil for frying
For serving
Corriender chutney
Nylon sev
Small pieces of tomato

Instructions

Take 1/2 cup all purpose flour in a bowl and mix salt ,carom seeds ,oil and mix well
Make a soft dough with water and keep aside
Make a thick slurry with flour and water
Meanwhile prepare stuffing with heat a pan add 1 tbsp oil
Add all chhoped vegetables and and stirr fry for 2 mins
Add boil corn ,salt, grated cheese and corn flour and cook for another 1 min
Add black paper and corriender leves and switch off the gas and let it cool
Till that make small balls from the dough we prepare in 2nd step
Roll thin chapatis from all the balls and prick them with help of fork
Now heat up a griddle and half cook the chapati ( just for 1 min )
Now cut the chapati neatly into four pieces
Take 1 piece of chapati and shape it with cone by using flour slury
Now take small amount of stuffing and fill the cone
Dip the top of the cone in slurry then dip into dry flour
Heat oil in pan and deep fry till golden brown
Now dip in the top of cone in green chutney and then in nylon sev
Place a small piece of tomato on it
Prepare all and serve hot with ketchup

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