Italian Meatballs In Cheesy Parmesan Sauce | How to make Italian Meatballs In Cheesy Parmesan Sauce

By Rita Arora  |  21st Jan 2017  |  
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  • Italian Meatballs In Cheesy Parmesan Sauce, How to make Italian Meatballs In Cheesy Parmesan Sauce
Italian Meatballs In Cheesy Parmesan Sauceby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

11

0

About Italian Meatballs In Cheesy Parmesan Sauce Recipe

This recipe has been adopted from the book " Essence of Seasoning" page no 57, written by Mishelin star chef Vikas Khanna. Celebrity chef Vikas Khanna gives a continental twist to delectable Indian meat-balls.

Italian Meatballs In Cheesy Parmesan Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Italian Meatballs In Cheesy Parmesan Sauce is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Italian Meatballs In Cheesy Parmesan Sauce is a question which arises in people's mind quite often. So, this simple step by step Italian Meatballs In Cheesy Parmesan Sauce recipe by Rita Arora. Italian Meatballs In Cheesy Parmesan Sauce can even be tried by beginners. A few secret ingredients in Italian Meatballs In Cheesy Parmesan Sauce just makes it the way it is served in restaurants. Italian Meatballs In Cheesy Parmesan Sauce can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Italian Meatballs In Cheesy Parmesan Sauce.

Italian Meatballs In Cheesy Parmesan Sauce

Ingredients to make Italian Meatballs In Cheesy Parmesan Sauce

  • 3 clives garlic finally chopped
  • 1 large egg
  • 1/4 cup Bread crumbs
  • 1/4 cup chopped fresh cilantro
  • 1 1/4 cup Parmesan , divided
  • salt to taste
  • Freshly ground black pepper to taste
  • 1 pound minced chicken( 500 gm)
  • 3 tbsp Vegetable oil
  • 2 cups heavy cream
  • 1/2 cup unsalted butter , softened

How to make Italian Meatballs In Cheesy Parmesan Sauce

  1. In a large mixing bowl, combine garlic, egg, breadcrumbs, hara dhania [coriander leaves] , 1.4 cup Parmesan cheese, salt and pepper. Add chicken and mix well.
  2. Now shape the mixture into round meatballs. Cover and keep aside.
  3. Heat oil in a large heavy bottomed frying pan over medium flame. Add meatballs, a few at a time, and saute until browned all over (takes about 5 minutes).
  4. Transfer the meatballs onto a kitchen towel to drain excess oil.
  5. To make the sauce: In a heavy bottomed pan, heat the cream over medium flame and let it come to a boil. Add butter and let it melt. Add the remaining Parmesan cheese and keep stirring to mix well.
  6. Lower the flame and add meatballs in the sauce. Cover and let the mixture simmer until the sauce thickens slightly, takes about 15 minutes. Season with salt and pepper.
  7. Transfer the meatballs with the sauce to a serving bowl. Serve with toothpicks.

My Tip:

These meatballs taste just as wonderful if baked. They can also be made in advance and tossed in the sauce right before serving.

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