Restaurant Style Cream of Fresh Tomato Soup with Herbs | How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

By Vibha Bhutada  |  30th Sep 2015  |  
13 reviews Rate It!
  • Restaurant Style Cream of Fresh Tomato Soup with Herbs, How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs
Restaurant Style Cream of Fresh Tomato Soup with Herbsby Vibha Bhutada
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1258

13





About Restaurant Style Cream of Fresh Tomato Soup with Herbs

Thick, Rich and Creamy is my kind of soup and this tried and tested recipe fits the bill aptly. My family's favorite and of course mine as well.

The delicious and mouthwatering Restaurant Style Cream of Fresh Tomato Soup with Herbs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Restaurant Style Cream of Fresh Tomato Soup with Herbs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Restaurant Style Cream of Fresh Tomato Soup with Herbs. Vibha Bhutada shared Restaurant Style Cream of Fresh Tomato Soup with Herbs recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Restaurant Style Cream of Fresh Tomato Soup with Herbs. Try this delicious Restaurant Style Cream of Fresh Tomato Soup with Herbs recipe at home and surprise your family and friends. You can connect with the Vibha Bhutada of Restaurant Style Cream of Fresh Tomato Soup with Herbs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Restaurant Style Cream of Fresh Tomato Soup with Herbs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Restaurant Style Cream of Fresh Tomato Soup with Herbs with other users

Restaurant Style Cream of Fresh Tomato Soup with Herbs

Ingredients to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

  • 4 - medium to large tomatoes
  • 2 to 3 - garlic cloves
  • 1 - bay leaf (Tej Patta)
  • 2 tbsp - fresh cream
  • 1 tbsp - butter
  • 2 tbsp - water
  • 1 tbsp - sugar or as required
  • 1 tsp - cornflour
  • 2 to 3 - slices of bread (brown white or whole wheat)
  • Freshly crushed black pepper as required
  • Parsley fresh basil and coriander leaves for garnishing
  • Salt as required

How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

  1. First rinse the tomatoes really well and keep aside. Remove the stems if any. Mix 1 tsp corn flour and 2 tbsp of water, keep aside.
  2. In a saucepan take enough water so that the tomatoes get immersed completely.
  3. Add 1 tsp salt to the water and bring the water to a rolling boil.
  4. Add the tomatoes and switch off the flame. Cover the saucepan with a lid.
  5. Let the tomatoes be immersed in the hot water for 20 - 30 minutes.
  6. In the meantime, chop garlic. Keep aside.
  7. Heat a frying pan/tava. Place the bread in the pan and on a low flame toast the bread till its browned and crisp from both the sides.
  8. Once the bread is toasted and golden, slice it into cubes.
  9. Make a smooth paste of the 1 tsp cornflour with 2 tbsp water.
  10. Drain the tomatoes and let them become warm or cool down.
  11. Peel the tomatoes. Remove the eyes of the tomatoes. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the jar.
  12. If you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices.
  13. Blend the tomatoes to a smooth puree.
  14. Melt butter in a pan. Add the bay leaf and saute for 5 - 6 seconds. Add the garlic and saute for about 10 - 12 seconds on a low flame.
  15. Now add the tomato puree. Stir and then add salt and pepper.
  16. On a low to medium flame, let the soup come to a gentle boil.
  17. Stir the cornflour paste that we made earlier and add it to the soup. Stir well and simmer for 4 - 5 minutes till the soup thickens on a low flame.
  18. Now add sugar and stir. Add the cream and simmer for a minute.
  19. Pour the steaming hot tomato soup in soup bowls.
  20. Add the bread croutons to the soup or you can add it on the top.
  21. Garnish the soup with some cream, parsley, fresh basil and coriander leaves.

Reviews for Restaurant Style Cream of Fresh Tomato Soup with Herbs (13)

Solanki Minaxi2 months ago

Yummy
Reply

Chaitali Jagtap6 months ago

Reply

Shalaka Karkhanis7 months ago

Nice and easy to make
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kamini kidecha9 months ago

Too good
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Papinder Dhanjal9 months ago

Nice
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Prachi Shirodkar9 months ago

Mastch
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Vijaya Nukala9 months ago

Sounds good!
Reply

Neeta Nagpal9 months ago

Super
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Dimple Oberoi9 months ago

Nice recipe. It is slightly different from my version.bt it was yummy
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Yogini Kothari9 months ago

nice
Reply

Archana Jalan9 months ago

Nice
Reply

Aarthi Ayyakania year ago

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Bindiya Sharma2 years ago

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