Restaurant Style Cream of Fresh Tomato Soup with Herbs | How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

12 reviews
Rate It!
ByVibha Bhutada
Created on 30th Sep 2015
  • Restaurant Style Cream of Fresh Tomato Soup with Herbs, How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs
Restaurant Style Cream of Fresh Tomato Soup with Herbsby Vibha Bhutada
  • Restaurant Style Cream of Fresh Tomato Soup with Herbs | How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs (178 likes)

  • 12 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 30th Sep 2015

About Restaurant Style Cream of Fresh Tomato Soup with Herbs

Thick, Rich and Creamy is my kind of soup and this tried and tested recipe fits the bill aptly. My family's favorite and of course mine as well.

Restaurant Style Cream of Fresh Tomato Soup with Herbs is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Restaurant Style Cream of Fresh Tomato Soup with Herbs at your home. Restaurant Style Cream of Fresh Tomato Soup with Herbs by Vibha Bhutada will help you to prepare the perfect Restaurant Style Cream of Fresh Tomato Soup with Herbs at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Restaurant Style Cream of Fresh Tomato Soup with Herbs.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Restaurant Style Cream of Fresh Tomato Soup with Herbs

Ingredients to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

  • 4 - medium to large tomatoes
  • 2 to 3 - garlic cloves
  • 1 - bay leaf (Tej Patta)
  • 2 tbsp - fresh cream
  • 1 tbsp - butter
  • 2 tbsp - water
  • 1 tbsp - sugar or as required
  • 1 tsp - cornflour
  • 2 to 3 - slices of bread (brown white or whole wheat)
  • Freshly crushed black pepper as required
  • Parsley fresh basil and coriander leaves for garnishing
  • Salt as required

How to make Restaurant Style Cream of Fresh Tomato Soup with Herbs

  1. First rinse the tomatoes really well and keep aside. Remove the stems if any. Mix 1 tsp corn flour and 2 tbsp of water, keep aside.
  2. In a saucepan take enough water so that the tomatoes get immersed completely.
  3. Add 1 tsp salt to the water and bring the water to a rolling boil.
  4. Add the tomatoes and switch off the flame. Cover the saucepan with a lid.
  5. Let the tomatoes be immersed in the hot water for 20 - 30 minutes.
  6. In the meantime, chop garlic. Keep aside.
  7. Heat a frying pan/tava. Place the bread in the pan and on a low flame toast the bread till its browned and crisp from both the sides.
  8. Once the bread is toasted and golden, slice it into cubes.
  9. Make a smooth paste of the 1 tsp cornflour with 2 tbsp water.
  10. Drain the tomatoes and let them become warm or cool down.
  11. Peel the tomatoes. Remove the eyes of the tomatoes. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the jar.
  12. If you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices.
  13. Blend the tomatoes to a smooth puree.
  14. Melt butter in a pan. Add the bay leaf and saute for 5 - 6 seconds. Add the garlic and saute for about 10 - 12 seconds on a low flame.
  15. Now add the tomato puree. Stir and then add salt and pepper.
  16. On a low to medium flame, let the soup come to a gentle boil.
  17. Stir the cornflour paste that we made earlier and add it to the soup. Stir well and simmer for 4 - 5 minutes till the soup thickens on a low flame.
  18. Now add sugar and stir. Add the cream and simmer for a minute.
  19. Pour the steaming hot tomato soup in soup bowls.
  20. Add the bread croutons to the soup or you can add it on the top.
  21. Garnish the soup with some cream, parsley, fresh basil and coriander leaves.

Reviews for Restaurant Style Cream of Fresh Tomato Soup with Herbs (12)

Chaitali Jagtap4 months ago
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Shalaka Karkhanis5 months ago
Nice and easy to make
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kamini kidecha7 months ago
Too good
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Papinder Dhanjal7 months ago
Nice
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Prachi Shirodkar7 months ago
Mastch
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Vijaya Nukala7 months ago
Sounds good!
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Neeta Nagpal7 months ago
Super
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Dimple Oberoi7 months ago
Nice recipe. It is slightly different from my version.bt it was yummy
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Yogini Kothari7 months ago
nice
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Archana Jalan7 months ago
Nice
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Aarthi Ayyakania year ago
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Bindiya Sharma2 years ago
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