Egg and veggie open pasties | How to make Egg and veggie open pasties

By Sreemoyee Bhattacharjee  |  22nd Jan 2017  |  
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  • Egg and veggie open pasties, How to make Egg and veggie open pasties
Egg and veggie open pastiesby Sreemoyee Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0

About Egg and veggie open pasties Recipe

Deliciousness of the egg and goodness of veggies in a crispy flaky shell. It tastes as good as it looks

Egg and veggie open pasties is delicious and authentic dish. Egg and veggie open pasties by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Egg and veggie open pasties is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Egg and veggie open pasties is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg and veggie open pasties. Egg and veggie open pasties is an amazing dish which is perfectly appropriate for any occasion. Egg and veggie open pasties is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg and veggie open pasties at your home.

Egg and veggie open pasties

Ingredients to make Egg and veggie open pasties

  • For the pastry sheet :
  • flour - 1.25 cups
  • butter - 1/2 cup
  • Ice water - 3 tbsp
  • Vegetable curry :
  • Chopped onion - 1
  • Chopped carrots- 1/4th cup
  • Chopped beans - 1/4 th cup
  • Chopped spring onions - 2 tbsp
  • ginger Garlic Paste - 1 tsp
  • red chilly powder - 1/2tsp
  • oregano
  • Basil
  • salt
  • Refined oil
  • Boiled eggs - 3

How to make Egg and veggie open pasties

  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. Now roll out the dough and cut squares using a cookie cutter and keep aside.
  4. For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
  5. Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
  6. Finally add the oregano and basil.
  7. Now cut the boiled eggs into halves.
  8. Take each square shaped pastry sheet, put little vegetable curry and place one half of the egg with yolk part down.
  9. Then bring the 2 opposite edges to seal the pasty by applying little water on one end and covering it with the corner of the other edge.
  10. Bake them at 180 in a preheated oven for 20-25 minutes.

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