Tricolor Veg. Egg | How to make Tricolor Veg. Egg

By Bishakha Kumari Saxena  |  22nd Jan 2017  |  
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  • Tricolor Veg. Egg, How to make Tricolor Veg. Egg
Tricolor Veg. Eggby Bishakha Kumari Saxena
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

11

0





About Tricolor Veg. Egg Recipe

Very yummy and attractive to look at, children enjoy a lot.

Tricolor Veg. Egg is an authentic dish which is perfect to serve on all occasions. The Tricolor Veg. Egg is delicious and has an amazing aroma. Tricolor Veg. Egg by Bishakha Kumari Saxena will help you to prepare the perfect Tricolor Veg. Egg in your kitchen at home. Tricolor Veg. Egg needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tricolor Veg. Egg. This makes it easy to learn how to make the delicious Tricolor Veg. Egg. In case you have any questions on how to make the Tricolor Veg. Egg you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bishakha Kumari Saxena. Tricolor Veg. Egg will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tricolor Veg. Egg

Ingredients to make Tricolor Veg. Egg

  • 250 gms potatoes boiled, peeled and grated
  • 250 gms paneer grated
  • 1 bowl matar [green peas] boiled and made into a paste
  • 1 bowl bread crumbs
  • 1 tsp garam masala powder
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp roasted cumin powder
  • 1 bowl corn flour
  • 1 tsp cumin seeds
  • 1 onion,
  • 1 inch ginger,
  • 2-3 cloves garlic and make fine paste

How to make Tricolor Veg. Egg

  1. Take potatoes and add salt, red chilli powder, garam masala powder and 2 spoon cornflour and mix it nicely. Then take Paneer add salt, black pepper, 1 spoon cornflour and mix it nicely.
  2. Then take kadhai put oil add cumin splutter them then add onion paste and saute till oil separated then add matar [green peas] paste and stir fry till matar paste becomes dry.
  3. Take a small amount of the paneer mix, flatten it and stuff the matar paste in it. Then stuff this entire paneer-green peas stuffed balls into potatoes mix and shape them well. seal them well and roll in bread crumbs. refrigerate for at least 20 minutes.
  4. Then deep fry these stuffed balls in hot oil, on a medium flame, strain and then cut these into halves, serve these with your favorite chutneys.

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