Matar Namakpare | How to make Matar Namakpare

By Bishakha Kumari Saxena  |  22nd Jan 2017  |  
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  • Matar Namakpare, How to make Matar Namakpare
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

10

0

About Matar Namakpare Recipe

Children would simply love these, namakpare made with a twist of addition of green peas. crispy , tasty and healthy at the same time.

Matar Namakpare is a delicious dish which is enjoyed by the people of every age group. The recipe by Bishakha Kumari Saxena teaches how to make Matar Namakpare step by step in detail. This makes it easy to cook Matar Namakpare in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Matar Namakpare at home. This amazing and mouthwatering Matar Namakpare takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Matar Namakpare is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Matar Namakpare is a good option for you. The flavour of Matar Namakpare is palatable and you will enjoy each and every bite of this. Try this Matar Namakpare and impress your family and friends.

Matar Namakpare

Ingredients to make Matar Namakpare

  • 1 bowl matar [green peas] boiled and make paste
  • 2 bowl wheat flour
  • 1 bowl oats flour
  • 1 tsp ajwain and roasted cumin
  • 1 tsp salt
  • 1 tsp Powdered sugar
  • 2 spoon melted butter
  • oil for frying

How to make Matar Namakpare

  1. Mix all the ingredients together except the oil, knead a dough without any extra addition of water. The green peas has enough water for the dough to be kneaded.
  2. Rest for few minutes and then with the help of rolling pin and board ,make roti and cut into desired size and deep fry it.
  3. Strain and store them in an air tight container.

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