Pav bhaji | How to make Pav bhaji

By Nandini Aggarwal  |  22nd Jan 2017  |  
5 from 1 review Rate It!
  • Pav bhaji, How to make Pav bhaji
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Pav bhaji Recipe

This recipe is my Nita mehta. I am sure everyone loves pav bhaji, so follow this easy recipe to make some at home.

Pav bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Aggarwal teaches how to make Pav bhaji step by step in detail. This makes it easy to cook Pav bhaji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pav bhaji at home. This amazing and mouthwatering Pav bhaji takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Pav bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pav bhaji is a good option for you. The flavour of Pav bhaji is palatable and you will enjoy each and every bite of this. Try this Pav bhaji and impress your family and friends.

Pav bhaji

Ingredients to make Pav bhaji

  • Boiled vegetable [1 cup] , this includes carrots, beans, green peas, cabbage, cauliflower.
  • tomatoes - 1
  • onion [chopped] - 1
  • ginger garlic paste - 1 tsp
  • pav bhaji masala - 2 tbsp
  • red chilly powder -1 tsp
  • turmeric powder - 1/2 tsp
  • salt
  • refined oil
  • pav - 6
  • butter

How to make Pav bhaji

  1. Heat a pan with some oil. Add the chopped onion and saute till golden brown. Then add the ginger garlic paste and cook till the raw smell goes away.
  2. Then add the tomatoes, salt and powdered masalas. Cook till the masala leaves oil and then add the boiled vegetables. cover and cook on a low flame till the all the vegetables have soaked in the masala.
  3. With the help of a masher, mash the vegetables, add water if required, bring upto boil, check for seasoning. Cook till dry enough and take off the heat.
  4. Slice each pav into 2 and then toast in on a hot tawa with some butter. serve with the pav and extra dollop of butter on top.

Reviews for Pav bhaji (1)

Chandrani Mukherjee2 years ago

Reply

Cooked it ? Share your Photo