Tadgola sharbat | How to make Tadgola sharbat
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About Tadgola sharbat Recipe
White palm fruits called tadgola. Juicy and yumm in a sharbat. Best refresher for summer.
Tadgola sharbat is a delicious dish which is enjoyed by the people of every age group. The recipe by Huda Mulla teaches how to make Tadgola sharbat step by step in detail. This makes it easy to cook Tadgola sharbat in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tadgola sharbat at home. This amazing and mouthwatering Tadgola sharbat takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Tadgola sharbat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tadgola sharbat is a good option for you. The flavour of Tadgola sharbat is palatable and you will enjoy each and every bite of this. Try this Tadgola sharbat and impress your family and friends.
Ingredients to make Tadgola sharbat
- 1 litre milk
- 3 tbsp corn
- 1/2 cup (or as per your sweetness)
- 1 tbsp Rose
- 10 tadgola fruit
How to make Tadgola sharbat
My Tip:Dont let the water in tadgola , fall out except into the sharbot. You can also add rose essence instead of rose water.