Nutmeg Pancake with Almond Crumble | How to make Nutmeg Pancake with Almond Crumble

By Madhu Parwani  |  22nd Jan 2017  |  
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  • Nutmeg Pancake with Almond Crumble, How to make Nutmeg Pancake with Almond Crumble
Nutmeg Pancake with Almond Crumbleby Madhu Parwani
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0





About Nutmeg Pancake with Almond Crumble Recipe

These pancakes can be served as snacks. The almond crumble is delicious and its a different and nice combination of pancakes with crumble.

Nutmeg Pancake with Almond Crumble, a deliciously finger licking recipe to treat your family and friends. This recipe of Nutmeg Pancake with Almond Crumble by Madhu Parwani will definitely help you in its preparation. The Nutmeg Pancake with Almond Crumble can be prepared within 20 minutes. The time taken for cooking Nutmeg Pancake with Almond Crumble is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nutmeg Pancake with Almond Crumble step by step. The detailed explanation makes Nutmeg Pancake with Almond Crumble so simple and easy that even beginners can try it out. The recipe for Nutmeg Pancake with Almond Crumble can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutmeg Pancake with Almond Crumble from BetterButter.

Nutmeg Pancake with Almond Crumble

Ingredients to make Nutmeg Pancake with Almond Crumble

  • For crumble
  • wheat flour 2 tbsp
  • butter 2tbsp
  • Crushed almonds 2 tbsp
  • Powdered sugar 2 tbsp (use according to your taste)
  • For Pan Cakes
  • all purpose flour (Maida) 1 cup
  • Baking powder 1 tsp
  • nutmeg grated 2 pinches
  • egg 1
  • Milk 1 cup
  • butter 1 cup
  • Powdered sugar 3/4 tbsp

How to make Nutmeg Pancake with Almond Crumble

  1. For crumble mix well all the ingredients of crumble and bake it in a preheated oven at 170 degree for 10 minutes or till it is done.
  2. For pancakes mix all the ingredients of batter properly so that there is no lump.
  3. Apply little oil to aapam mold and fill it with pancake batter till half as it will raise.
  4. Cook at low flame and flip it after it is done from one side.
  5. Serve these delicious pancakes with almond crumble.

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