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Chestnut choco banana wraps

Jan-22-2017
Nandini Rathore
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chestnut choco banana wraps RECIPE

One of the main advantages of chestnut flour, aside from the lack of gluten, is that it is a really good source of resistant starch, a form of prebiotic fiber that serves to nurture probiotic bacteria. Children love to have fruits with their fav choco flavour.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Italian
  • Pan fry
  • Blending
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. Chestnut flour 2tbsp
  2. Cocoa powder (sugarless)1tbsp
  3. Banana puree 1/2cup
  4. sugar 1tbsp
  5. Egg1
  6. Bananas 2peeled
  7. Butter 10 grams

Instructions

  1. Mix banana puree ,egg , cocoa powder,1/2of sugar and chestnut flour well with the help of hand blender.
  2. Add milk if the mixture is not of pouring consistency.
  3. Fill a nozzled bottle with this solution.
  4. Spay the heated non stick pan with butter n spread the solution like the given picture.
  5. Turn over to cook from both sides.
  6. Cover bananas with these wraps and dust remaining sugar over them to make more tempting for kids.

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