Oats brownies | How to make Oats brownies

By Priyanjali Joardar  |  22nd Jan 2017  |  
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  • Oats brownies, How to make Oats brownies
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

0

About Oats brownies Recipe

Healthy fudgy brownie treats for kids

Oats brownies is a popular aromatic and delicious dish. You can try making this amazing Oats brownies in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Oats brownies by Priyanjali Joardar has detailed steps with pictures so you can easily learn how to cook Oats brownies at home without any difficulty. Oats brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Oats brownies would satiate your taste buds. You must try making Oats brownies this weekend. Share your Oats brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanjali Joardar for inputs. In case you have any queries for Oats brownies you can comment on the recipe page to connect with the Priyanjali Joardar. You can also rate the Oats brownies and give feedback.

Oats brownies

Ingredients to make Oats brownies

  • Oats 1/2 cup
  • amaranth flour 2 tablespoon
  • Organic raw sugar 1/2 cup
  • Cocoa powder 2 tablespoon
  • Dark chocolate 75g
  • eggs 2
  • Vanilla extract 1/2 teaspoon
  • butter 2 tablespoon
  • oil 2 tablespoon
  • Baking powder 1/2 teaspoon
  • baking soda a pinch
  • salt a pinch

How to make Oats brownies

  1. Melt the dark chocolate with butter and oil and keep aside.
  2. Sieve the dry ingredients-oats flour, amaranth flour, cocoa powder, baking powder, baking soda and salt.
  3. Beat the eggs for 5 minutes.
  4. Add sugar and beat till it's light and creamy.
  5. Add vanilla extract, chocolate, oil and butter mixture, stir well.
  6. Add the flour mixture slowly till it's all combined well. If the batter is too dry add little milk.
  7. Pour it into a greased tin and bake it in a pre heated oven at 180 degrees for 30 minutes.

My Tip:

The brownie is done when the tooth pick has wet crumbs on it. Clean tooth pick means the brownie is over cooked.

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