Name: Methi mutter malai ( microwave recipe) recipe by Anjali Valecha at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 3
Ingredients: 1 1/2 cup chopped methi leaves; 1/4 tsp cumin seeds; 1/2 Cup Green Peas; 1/2 cup Milk; 3 tbsp cream; A pinch sugar; 2 tbsp Oil; Salt to taste; To be ground into a paste; 1 Onion; 1 green chilli; 1/2 inch ginger; 1 clove garlic; 2 tbsp cashewnuts; 2 tsp Poppy seeds

ABOUT Methi mutter malai ( microwave recipe) RECIPE

This yummy and ready in a jiffy , this recipe has been taken from microwave desi khana by Tarla Dalal..it turned out yummilicious indeed.

Ingredients Serving: 3

1 1/2 cup chopped methi leaves
1/4 tsp cumin seeds
1/2 Cup Green Peas
1/2 cup Milk
3 tbsp cream
A pinch sugar
2 tbsp Oil
Salt to taste
To be ground into a paste
1 Onion
1 green chilli
1/2 inch ginger
1 clove garlic
2 tbsp cashewnuts
2 tsp Poppy seeds

Instructions

Wash methi leaves, add 1/2 tsp salt and leave aside for 10 mins.
In a glass bowl, combine methi leaves with 1 tbsp of oil and microwave on high for 2 mins.keep aside.
In another glass bowl,combine peas with 2 tbsp of water.microwave on high for 1 min and keep aside
In a glass bowl combine the prepared paste with 1 tbsp oil and microwave on high for 2 mins.
Add milk, cream,sugar ,salt and methi leaves and peas to this mix and microwave on high for 2 mins.
Serve hot.

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