Jimikand ke Kebabs | How to make Jimikand ke Kebabs

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ByRita Gupta
Created on 30th Sep 2015
  • Jimikand ke Kebabs, How to make Jimikand ke Kebabs
Jimikand ke Kebabsby Rita Gupta
  • Jimikand ke Kebabs | How to make Jimikand ke Kebabs (30 likes)

  • 1 review
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Jimikand ke Kebabs

I found this fruit in the market but had no idea how it was cooked, searched a lot on net to see what recipes are made from it. I love kebabs so I tried it for the first time with Jimmikand.

Jimikand ke Kebabs is a delicious dish which is liked by the people of every age group. Jimikand ke Kebabs by Rita Gupta is a step by step process which is best to understand for the beginners. Jimikand ke Kebabs is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jimikand ke Kebabs takes few minute for the preparation and 90 minute for cooking. The aroma of this Jimikand ke Kebabs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jimikand ke Kebabs will be the best option for you. The flavor of Jimikand ke Kebabs is unforgettable and you will enjoy each and every bite of this. Try this Jimikand ke Kebabs at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Jimikand ke Kebabs

Ingredients to make Jimikand ke Kebabs

  • 500 gms - zimikand (boiled and mashed)
  • 1 cup- Bhuna chana (powdered)
  • 8 to 10 cloves - Garlic
  • 1 inch- Ginger chopped
  • 2 - Green chilies
  • 2 to 3 tbsp - Coriander chopped
  • 2 tsp - Dhania powder
  • 1 to 2 tsp - Garam Masala
  • 1 tsp - Red chilli powder
  • Kasoori methi as per taste
  • Salt as per taste

How to make Jimikand ke Kebabs

  1. Cut, wash jimikand properly and boil it in the pressure cooker with little water. Cook for 3 to 4 whistles and wait till the cooker cools down itself. Mash it and keep it aside.
  2. Add green chilies, ginger, garlic, coriander, dhania powder, red chili powder and garam masala in a mixer and make a fine paste.
  3. Now take the bhuna chana and grind it well.
  4. Now mix both green paste and chana powder in jimikand. Add salt and kasuri methi. Add & adjust the masala according to your taste.
  5. Keep this in the fridge for approximately 10 minutes.
  6. Make tikkis and shallow fry them on tawa, for 5 mins.
  7. Remove from heat and drain over paper towels to drain excess oil
  8. Serve with tomato ketchup.
My Tip: These kebabs can be fried in almost 1 tsp of oil only.

Reviews for Jimikand ke Kebabs (1)

Daman Bedi2 years ago
very rare dish, good to have your recipe.