Figs with Honey-Cream and Pistachios | How to make Figs with Honey-Cream and Pistachios

By Zeenath Amaanullah  |  23rd Jan 2017  |  
5 from 1 review Rate It!
  • Figs with Honey-Cream and Pistachios, How to make Figs with Honey-Cream and Pistachios
Figs with Honey-Cream and Pistachiosby Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

5

1

About Figs with Honey-Cream and Pistachios Recipe

Figs are a rich source of vitamins and nutrients which are helpful in treating many health issues. This particular Nigellissima's recipe caught my attention at it's simple yet elegant feeling . And again , this comes from her book " Instant Italian Inspiration ."

Figs with Honey-Cream and Pistachios is a popular aromatic and delicious dish. You can try making this amazing Figs with Honey-Cream and Pistachios in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Figs with Honey-Cream and Pistachios by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Figs with Honey-Cream and Pistachios at home without any difficulty. Figs with Honey-Cream and Pistachios is enjoyed by everyone and can be served on special occasions. The flavours of the Figs with Honey-Cream and Pistachios would satiate your taste buds. You must try making Figs with Honey-Cream and Pistachios this weekend. Share your Figs with Honey-Cream and Pistachios cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Figs with Honey-Cream and Pistachios you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Figs with Honey-Cream and Pistachios and give feedback.

Figs with Honey-Cream and Pistachios

Ingredients to make Figs with Honey-Cream and Pistachios

  • 8 black large figs
  • 2 tsp olive oil
  • 60 ml heavy cream
  • 2 tbsp honey
  • 2 tbsp pistachios

How to make Figs with Honey-Cream and Pistachios

  1. Preheat the oven to 220°.
  2. Take a knife and cut into the figs as if you wanted to cut them into quarters , downwards , but do not cut right through the bottom . Arrange them in a small oven tin , dribble the olive oil over them and bake for 10 mins or until the figs are soft.
  3. In a saucepan , heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced .
  4. Remove the figs from the oven and arrange them on a large plate , then pour the honeyed cream over them and scatter the chopped pistachios.

Reviews for Figs with Honey-Cream and Pistachios (1)

Yasmeen Ahmed2 years ago

:kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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