Chingudi Jholo | How to make Chingudi Jholo

By sweta biswal  |  30th Sep 2015  |  
5.0 from 1 review Rate It!
  • Chingudi Jholo, How to make Chingudi Jholo
Chingudi Jholoby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

106

1





About Chingudi Jholo

Juicy prawns cooked in a rich onion tomato gravy !!

Chingudi Jholo is a popular aromatic and delicious dish. You can try making this amazing Chingudi Jholo in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chingudi Jholo by sweta biswal has detailed steps with pictures so you can easily learn how to cook Chingudi Jholo at home without any difficulty. Chingudi Jholo is enjoyed by everyone and can be served on special occasions. The flavours of the Chingudi Jholo would satiate your taste buds. You must try making Chingudi Jholo this weekend. Share your Chingudi Jholo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sweta biswal for inputs. In case you have any queries for Chingudi Jholo you can comment on the recipe page to connect with the sweta biswal. You can also rate the Chingudi Jholo and give feedback.

Chingudi Jholo

Ingredients to make Chingudi Jholo

  • 500 gms prawns (I have used small ones)
  • 1 large potato
  • 1 large onion + 1 small one
  • 12-13 garlic flakes
  • 1 1/2 inch ginger
  • 2-3 green cardamom
  • 2 inch long cinnamon
  • 2 dry red chilis
  • 2 large tomatoes (use less if u prefer)
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1/3 tsp red chili powder
  • 1 tsp sugar
  • salt to taste
  • 4-5 tbs oil

How to make Chingudi Jholo

  1. Clean prawn and add salt and turmeric. Allow to marinate for 15 mins.
  2. Grind the cumin seeds, 2 cardamom, 1 inch cinnamon and red chillis into a powder. Add the small onion, half of the garlic flakes and 1 inch ginger to the same grinder jar. Grind till the paste is smooth.Keep aside.
  3. Finely chop the tomatoes and keep aside. Cut the potato into large cubes.
  4. Coarsely grind the remaining onion and keep aside. Crush together the remaining garlic pod and ginger using a mortar and pestle. Take care not to make a very fine paste.
  5. Heat 1 tbs oil in a pan. Add the marinated prawns and fry till golden. Remove and keep aside.
  6. Add another tbs of oil into the wok. Add the potato pieces. Fry for 2-3 minutes. Remove and keep aside.
  7. Add the ground masala along with turmeric and chilli powder. Fry for 4-5 minutes till the raw smell goes off. Add tomato and fry for another 3-4 minutes or till it turns mushy.
  8. Add 3 cups of boiling water to the wok. Bring to a boil on high flame. Add fried potatoes and prawns to the wok. Cover with a lid and allow to boil for 7-8 minutes or till potatoes are cooked.
  9. Powder the remaining cinnamon and cardamom and add to the curry. After 1-2 minutes, switch off the flame. Serve hot with white rice.

Reviews for Chingudi Jholo (1)

Maanika Hoon2 years ago

just homely and yummy!
Reply