Austrian curd cheesecake | How to make Austrian curd cheesecake

By Uma Sarkar  |  23rd Jan 2017  |  
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  • Austrian curd cheesecake, How to make Austrian curd cheesecake
Austrian curd cheesecakeby Uma Sarkar
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

4

0





About Austrian curd cheesecake Recipe

This recipe is by Mary berry from her book "100 cakes and bakes"..

Austrian curd cheesecake is a popular aromatic and delicious dish. You can try making this amazing Austrian curd cheesecake in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Austrian curd cheesecake by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Austrian curd cheesecake at home without any difficulty. Austrian curd cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the Austrian curd cheesecake would satiate your taste buds. You must try making Austrian curd cheesecake this weekend. Share your Austrian curd cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Austrian curd cheesecake you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Austrian curd cheesecake and give feedback.

Austrian curd cheesecake

Ingredients to make Austrian curd cheesecake

  • butter - 150 gm
  • Castor sugar - 275 gm
  • curd cheese/ricotta cheese - 550 gm
  • eggs (separated) - 4
  • Ground almonds - 100 gm
  • sultanas - 100 gm
  • semolina - 50 gm
  • Zest and juice of lemons - 2
  • Icing sugar (for dusting)

How to make Austrian curd cheesecake

  1. Soften the butter by whisking it in a bowl. Add the sugar and ricotta cheese.
  2. Beat them well until it is light and creamy. Beat the egg yolks into the above mixture one by one.
  3. Stir in the ground almonds, Sultanas, Semolina and grated lemon zest and juice into the mixture.
  4. Leave the mixture to stand for 10 minutes.
  5. In a separate bowl, whisk the egg whites until stiff and fold this lightly into the yolk mixture. Pour this into a greased and lined round tin.
  6. Bake this at 190 degree Celsius in a preheated oven for 1 hour. Cover the top loosely with a foil halfway to prevent the top from burning.
  7. Once it is past one hour, switch off the oven and let the cheesecake stay in it for another hour till it cools down.
  8. Remove the cheesecake from the tin, cut and serve.

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