Crispy hash brown potato | How to make Crispy hash brown potato

By Medha Devdas  |  23rd Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Crispy hash brown potato, How to make Crispy hash brown potato
Crispy hash brown potatoby Medha Devdas
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

185

2

About Crispy hash brown potato Recipe

#parallelcontest#betterbutter#snacks for kids. Hash browns are gaining popularity here and so this is my version of the same, serve them as snacks or as a part of a continental breakfast, they are just amazing to taste.

Crispy hash brown potato, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crispy hash brown potato is just mouth-watering. This amazing recipe is provided by Medha Devdas. Be it kids or adults, no one can resist this delicious dish. How to make Crispy hash brown potato is a question which arises in people's mind quite often. So, this simple step by step Crispy hash brown potato recipe by Medha Devdas. Crispy hash brown potato can even be tried by beginners. A few secret ingredients in Crispy hash brown potato just makes it the way it is served in restaurants. Crispy hash brown potato can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crispy hash brown potato.

Crispy hash brown potato

Ingredients to make Crispy hash brown potato

  • 2 shredded potatoes
  • 2 tbsp rice flour
  • 1 tbsp All Purpose flour
  • 2 tbsp corn flour
  • ½ tsp chilli powder
  • ¼ tsp black pepper powder
  • 1 tsp clarified butter (ghee)
  • salt to taste
  • oil for frying

How to make Crispy hash brown potato

  1. Method Wash and peel the skin of potatoes and shredded the potato
  2. Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
  3. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
  4. Take a bowl add the shredded potato salt pepper chilli powder rice flour corn flour and maida Mix well and make a stiff dough don't add a drop of water
  5. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
  6. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
  7. Tasty crispy hash potato is ready thank you serve with ketchup and mayonnaise happy cooking

Reviews for Crispy hash brown potato (2)

Shilpa gupta2 years ago

Nyc
Reply

Ruchi Gaur2 years ago

What an amazing image!
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