Name: Sweet corn Palak sandwich (With chickpea-rajma-peanut spread) recipe by Pavithra M Adiga at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Sandwich spread; Chickpea, rajma, peanut equal quantity soaked overnight and pressure cooked until soft -1 cup; Till roasted paste -2 tbsp; Garlic pods -5 nos; Red chilli flakes as per taste; Italian herb mix as per taste; Mint leaves few; Salt to taste; Olive oil or any other oil- 3 tsp; For sandwich; Wheat bread-6 pieces; Sweet corn -1 cup pressure cooked; Palak chopped fine -2 cups; Cheese block grated -1 cup; Chat Masala -2 tbsp; Red chilli powder -1 tbsp; salt as per taste; Butter unsalted-3 tbsp

ABOUT Sweet corn Palak sandwich (With chickpea-rajma-peanut spread) RECIPE

healthy snack for kids

Ingredients Serving: 4

Sandwich spread
Chickpea, rajma, peanut equal quantity soaked overnight and pressure cooked until soft -1 cup
Till roasted paste -2 tbsp
Garlic pods -5 nos
Red chilli flakes as per taste
Italian herb mix as per taste
Mint leaves few
Salt to taste
Olive oil or any other oil- 3 tsp
For sandwich
Wheat bread-6 pieces
Sweet corn -1 cup pressure cooked
Palak chopped fine -2 cups
Cheese block grated -1 cup
Chat Masala -2 tbsp
Red chilli powder -1 tbsp
salt as per taste
Butter unsalted-3 tbsp

Instructions

Make a fine paste of all the ingredients under heading spread, and keep aside.
Take a pan, add butter, chat Masala, red chilli powder, add Palak, sweet corn, fry well. Switch off. Now mix grated cheese.
Apply butter and sandwich spread on bread slice. Place the corn Palak stuffing and then place another slice over. Grill the sandwich. Serve hot with sauce.

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