Fish Curry with Pineapple | How to make Fish Curry with Pineapple

By Bapi Mondal  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Fish Curry with Pineapple, How to make Fish Curry with Pineapple
Fish Curry with Pineappleby Bapi Mondal
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

64

1

About Fish Curry with Pineapple Recipe

Recipe has been taken from the magazine Upper Crust (2006) by Anjan Chatterjee.

Fish Curry with Pineapple is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Curry with Pineapple has always been everyone's favourite. This recipe by Bapi Mondal is the perfect one to try at home for your family. The Fish Curry with Pineapple recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Curry with Pineapple is 25 minutes and the time taken for cooking is 25 minutes. This is recipe of Fish Curry with Pineapple is perfect to serve 4 people. Fish Curry with Pineapple is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Curry with Pineapple. So do try it next time and share your experience of cooking Fish Curry with Pineapple by commenting on this page below!

Fish Curry with Pineapple

Ingredients to make Fish Curry with Pineapple

  • 4-6 pieces Hilsa
  • 125 gm pineapple, chopped
  • 6-8 green chillies, slit
  • 50 gm mustard oil
  • 2 gm jeera,whole, 2-3 bay leaves
  • 100ml pineapple juice
  • 5 gm turmeric
  • 10 gm red chilli powder
  • 5 gm coriander powder
  • 8 gm jeera powder, salt to taste
  • sugar to taste
  • 50 gm onion paste
  • 20 gm ginger paste

How to make Fish Curry with Pineapple

  1. Apply salt and turmeric to the fish pieces, set aside for 10 to 15 minutes.
  2. Heat mustard oil in kadhai, temper with whole jeera and bay leaves.
  3. Add the chopped pineapple and saute, sprinkle little salt, red chilli, turmeric, saute little further.
  4. Add the onion paste, ginger paste and cook. Dissolve the rest of the spices in pineapple juice and add to the cooking mixture and bring it to gentle boil.
  5. Add the marinated fish pieces and cover the kadhai with a lid.
  6. Once the fish is 3/4 done and gravy has thickened, add the slit chilies, season and cover again. Cook for 6-8 minutes.
  7. Check if the fish is done. Serve with steamed rice.

Reviews for Fish Curry with Pineapple (1)

Ruchi Gaur2 years ago

Must taste so amazing...
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