Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo

By Reetu Gupta  |  30th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Home-Made Nariyal ladoo, How to make Home-Made Nariyal ladoo
Home-Made Nariyal ladooby Reetu Gupta
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

167

3





About Home-Made Nariyal ladoo Recipe

It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.

Home-Made Nariyal ladoo

Ingredients to make Home-Made Nariyal ladoo

  • 4 cup - full cream milk
  • 200 gms - dessicated coconut or scrape it fresh
  • 1 tsp - Elaichi/cardamom powder
  • 1/2 cup - sugar
  • 1 tsp - desi ghee

How to make Home-Made Nariyal ladoo

  1. Boil full cream milk with Elaichi powder and reduce it a little.
  2. Mix roasted coconut into boiled milk
  3. Mix well and cook on low flame until the mixture turns thick and starts to roll into a ball.
  4. Now mix sugar and cook it again. Now put the flame off and let the mixture cool enough to make ladoos.
  5. Make ladoos of the desired size and roll them in more desiccated coconut.

Reviews for Home-Made Nariyal ladoo (3)

Pooja Singala year ago

I luv narial ladoo. But make it so difficult. But this is very easy to make it
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Neha Sharma2 years ago

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Monika Dubey2 years ago

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