Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo (38 likes)
- By Rita Gupta
Created on 30th Sep 2015
About Home-Made Nariyal ladoo
It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.
Home-Made Nariyal ladoo, a deliciously amazing recipe to treat your family members. This recipe of Home-Made Nariyal ladoo by Rita Gupta will definitely help you in its preparation. Surprisingly the preparations for Home-Made Nariyal ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Home-Made Nariyal ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Home-Made Nariyal ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Home-Made Nariyal ladoo is just too tempting. Cooking Home-Made Nariyal ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Home-Made Nariyal ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHome-Made Nariyal ladoo from Better Butter.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Home-Made Nariyal ladoo
- 4 cup - full cream milk
- 200 gms - dessicated coconut or scrape it fresh
- 1 tsp - Elaichi/Cardamom powder
- 1/2 cup - sugar
- 1 tsp - desi ghee