Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo

4.3 from 3 reviews
Rate It!
By Rita Gupta
Created on 30th Sep 2015
  • Home-Made Nariyal ladoo, How to make Home-Made Nariyal ladoo
Home-Made Nariyal ladooby Rita Gupta
  • Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo (39 likes)

  • 3 reviews
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Home-Made Nariyal ladoo

It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.

Home-Made Nariyal ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Gupta teaches how to make Home-Made Nariyal ladoo step by step in detail. This makes it easy to cook Home-Made Nariyal ladoo in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Home-Made Nariyal ladoo at home. This amazing and mouthwatering Home-Made Nariyal ladoo takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Home-Made Nariyal ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Home-Made Nariyal ladoo is a good option for you. The flavour of Home-Made Nariyal ladoo is palatable and you will enjoy each and every bite of this. Try this Home-Made Nariyal ladoo and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Home-Made Nariyal ladoo

Ingredients to make Home-Made Nariyal ladoo

  • 4 cup - full cream milk
  • 200 gms - dessicated coconut or scrape it fresh
  • 1 tsp - Elaichi/Cardamom powder
  • 1/2 cup - sugar
  • 1 tsp - desi ghee

How to make Home-Made Nariyal ladoo

  1. Boil full cream milk with Elaichi powder and reduce it a little.
  2. Mix roasted coconut into boiled milk
  3. Mix well and cook on low flame until the mixture turns thick and starts to roll into a ball.
  4. Now mix sugar and cook it again. Now put the flame off and let the mixture cool enough to make ladoos.
  5. Make ladoos of the desired size and roll them in more desiccated coconut.

Reviews for Home-Made Nariyal ladoo (3)

Pooja Singal9 months ago
I luv narial ladoo. But make it so difficult. But this is very easy to make it
Reply

Neha Sharmaa year ago
Reply

Monika Dubey2 years ago
Reply

Cooked it ? Share your Photo