Name: Home-Made Nariyal ladoo recipe by Reetu Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 4 cup - full cream milk; 200 gms - dessicated coconut or scrape it fresh; 1 tsp - Elaichi/Cardamom powder; 1/2 cup - sugar; 1 tsp - desi ghee

ABOUT Home-Made Nariyal ladoo RECIPE

It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.

Ingredients Serving: 5

4 cup - full cream milk
200 gms - dessicated coconut or scrape it fresh
1 tsp - Elaichi/Cardamom powder
1/2 cup - sugar
1 tsp - desi ghee

Instructions

Boil full cream milk with Elaichi powder and reduce it a little.
Mix roasted coconut into boiled milk
Mix well and cook on low flame until the mixture turns thick and starts to roll into a ball.
Now mix sugar and cook it again. Now put the flame off and let the mixture cool enough to make ladoos.
Make ladoos of the desired size and roll them in more desiccated coconut.

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