Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo

3 reviews
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ByRita Gupta
Created on 30th Sep 2015
  • Home-Made Nariyal ladoo, How to make Home-Made Nariyal ladoo
Home-Made Nariyal ladooby Rita Gupta
  • Home-Made Nariyal ladoo | How to make Home-Made Nariyal ladoo (38 likes)

  • 3 reviews
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Home-Made Nariyal ladoo

It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.

Home-Made Nariyal ladoo, a deliciously amazing recipe to treat your family members. This recipe of Home-Made Nariyal ladoo by Rita Gupta will definitely help you in its preparation. Surprisingly the preparations for Home-Made Nariyal ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Home-Made Nariyal ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Home-Made Nariyal ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Home-Made Nariyal ladoo is just too tempting. Cooking Home-Made Nariyal ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Home-Made Nariyal ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHome-Made Nariyal ladoo from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Home-Made Nariyal ladoo

Ingredients to make Home-Made Nariyal ladoo

  • 4 cup - full cream milk
  • 200 gms - dessicated coconut or scrape it fresh
  • 1 tsp - Elaichi/Cardamom powder
  • 1/2 cup - sugar
  • 1 tsp - desi ghee

How to make Home-Made Nariyal ladoo

  1. Boil full cream milk with Elaichi powder and reduce it a little.
  2. Mix roasted coconut into boiled milk
  3. Mix well and cook on low flame until the mixture turns thick and starts to roll into a ball.
  4. Now mix sugar and cook it again. Now put the flame off and let the mixture cool enough to make ladoos.
  5. Make ladoos of the desired size and roll them in more desiccated coconut.

Reviews for Home-Made Nariyal ladoo (3)

Pooja Singal7 months ago
I luv narial ladoo. But make it so difficult. But this is very easy to make it
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Neha Sharmaa year ago
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Monika Dubey2 years ago
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