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Tiranga Burfi

Jan-23-2017
The Leela Ambience Convention Hotel
30 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tiranga Burfi RECIPE

Love India? Show your love by making this amazing tiranga burfi. Looks as good as it tastes!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Simmering
  • Dessert

Ingredients Serving: 10

  1. BASIC MAWA BURFI-
  2. Khoya, grated 750 gm
  3. Sugar 300 gm
  4. Green cardamom powder 1/2 tsp
  5. Rose water 1 tbsp
  6. Desi ghee 50 gm
  7. GREEN PASTE-
  8. Desi ghee 50 gm
  9. Pistachio 100 gm
  10. Rose water 1 tbsp
  11. Milk 100 ml
  12. KESARIYA PASTE-
  13. Desi ghee 50 gm
  14. Carrot diced 150 gm
  15. Rose water 1 tbsp
  16. Milk 100 ml

Instructions

  1. Take a pan put in grated Khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over a low heat. Cook till mixture leaves the pan. Now add ghee along with cardamom powder and rose water, stir well.
  2. Now take three bowls and pour the prepared mixture equally into the bowls. Use the first bowl of prepared basic mawa mixture as white mixture.
  3. THE GREEN MAWA MIXTURE:- Take a pan, fry pistachio in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared green pistachio mixture into the second bowl of prepared mawa mixture and mix thoroughly.
  4. THE KESARIYA MAWA MIXTURE:- Take a pan, fry diced carrot in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared kesariya carrot mixture in the third bowl of prepared mawa mixture and mix thoroughly.
  5. TO ASSEMBLE THE BURFI:- Take a greased tray. Spread the green pistachio mixture first. Evenly spread the second layer of basic mawa mixture on the first layer and press well. Now evenly spread the third layer of kesariya carrot mawa mixture.
  6. TO SERVE:- Cut the burfi as per you size and serve cold or at room temperature.

Reviews (3)  

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Esther Samuel
Aug-14-2018
Esther Samuel   Aug-14-2018

Jigi Sara V
Aug-11-2017
Jigi Sara V   Aug-11-2017

Nice presentation :ok_hand:

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