Matar Kachori | How to make Matar Kachori

By Jassu Sehdev  |  23rd Jan 2017  |  
5 from 1 review Rate It!
  • Matar Kachori, How to make Matar Kachori
Matar Kachoriby Jassu Sehdev
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

50

1

About Matar Kachori Recipe

A yummy matar snack that your kids will love.

Matar Kachori is a popular aromatic and delicious dish. You can try making this amazing Matar Kachori in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Matar Kachori by Jassu Sehdev has detailed steps with pictures so you can easily learn how to cook Matar Kachori at home without any difficulty. Matar Kachori is enjoyed by everyone and can be served on special occasions. The flavours of the Matar Kachori would satiate your taste buds. You must try making Matar Kachori this weekend. Share your Matar Kachori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jassu Sehdev for inputs. In case you have any queries for Matar Kachori you can comment on the recipe page to connect with the Jassu Sehdev. You can also rate the Matar Kachori and give feedback.

Matar Kachori

Ingredients to make Matar Kachori

  • For stuffing:
  • 1 bowl matar boiled
  • 2 onion chopped
  • 3 green chilly chopped
  • Handful of coriander leaves chopped
  • 2 boiled potatoes mashed
  • salt as per taste
  • oil as needed
  • FOR OUTER COVER:
  • 1 bowl atta
  • 5 tsp rawa
  • 1/2 bunch palak Blanched and pureed
  • salt to taste
  • 1 tsp red chilly powder
  • Garam masala 1 tsp
  • 2 tsp oil + oil for frying

How to make Matar Kachori

  1. In a mixing bowl, mix all ingredients of outer cover make soft dough and keep it aside, cover with a cotton cloth.
  2. In pan, put oil and add zeera, when it crackles add onion, green chilies and matar, potatoes, salt and mash them nicely. Keep aside to cool.
  3. In pan put oil and heat it.
  4. On other hand, take the dough and make small balls and roll out puris and stuff the filling in it, seal and roll little. Deep fry them till golden.

Reviews for Matar Kachori (1)

Ruchi Gaur2 years ago

Looks absolutely mouth watering.
Reply
Jassu Sehdev
a year ago
tnq vry much

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