Name: Matar Kachori recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For stuffing:; 1 bowl matar boiled; 2 Onion chopped; 3 green chilly chopped; Handful of coriander leaves chopped; 2 boiled potatoes mashed; Salt as per taste; Oil as needed; FOR OUTER COVER:; 1 bowl atta; 5 tsp rawa; 1/2 bunch palak Blanched and pureed; Salt to taste; 1 tsp red chilly powder; Garam masala 1 tsp; 2 tsp oil + oil for frying

ABOUT Matar Kachori RECIPE

A yummy matar snack that your kids will love.

Ingredients Serving: 6

For stuffing:
1 bowl matar boiled
2 Onion chopped
3 green chilly chopped
Handful of coriander leaves chopped
2 boiled potatoes mashed
Salt as per taste
Oil as needed
FOR OUTER COVER:
1 bowl atta
5 tsp rawa
1/2 bunch palak Blanched and pureed
Salt to taste
1 tsp red chilly powder
Garam masala 1 tsp
2 tsp oil + oil for frying

Instructions

In a mixing bowl, mix all ingredients of outer cover make soft dough and keep it aside, cover with a cotton cloth.
In pan, put oil and add zeera, when it crackles add onion, green chilies and matar, potatoes, salt and mash them nicely. Keep aside to cool.
In pan put oil and heat it.
On other hand, take the dough and make small balls and roll out puris and stuff the filling in it, seal and roll little. Deep fry them till golden.

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