Galouti Kebab..Mughlai Cuisine | How to make Galouti Kebab..Mughlai Cuisine

By Moumita Malla  |  30th Sep 2015  |  
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  • Galouti Kebab..Mughlai Cuisine, How to make Galouti Kebab..Mughlai Cuisine
Galouti Kebab..Mughlai Cuisineby Moumita Malla
  • Prep Time

    0

    mins
  • Cook Time

    4

    1 /2Hours
  • Serves

    4

    People

136

1





About Galouti Kebab..Mughlai Cuisine

The galouti kebabs are traditionally prepared by marinating the finely ground meat with raw papaya and a mix of exotic spices. The keema is then shaped into patties and shallow fried on tawa with oil or ghee. Galouti Kebab is very popopular in Lucknow.

Galouti Kebab..Mughlai Cuisine, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Galouti Kebab..Mughlai Cuisine is just mouth-watering. This amazing recipe is provided by Moumita Malla. Be it kids or adults, no one can resist this delicious dish. How to make Galouti Kebab..Mughlai Cuisine is a question which arises in people's mind quite often. So, this simple step by step Galouti Kebab..Mughlai Cuisine recipe by Moumita Malla. Galouti Kebab..Mughlai Cuisine can even be tried by beginners. A few secret ingredients in Galouti Kebab..Mughlai Cuisine just makes it the way it is served in restaurants. Galouti Kebab..Mughlai Cuisine can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Galouti Kebab..Mughlai Cuisine.

Galouti Kebab..Mughlai Cuisine

Ingredients to make Galouti Kebab..Mughlai Cuisine

  • Mutton Mince or Keema - 250 grams
  • Black Peppercorn - 4
  • Mace - 2 blades
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Rose water - 1/2 teaspoon
  • Ghee - 4 tablespoons
  • Roasted gram flour - 1/4 cup
  • Salt to taste
  • Saffron soaked in warm water - 1 pinch
  • Coriander leaves - 2 tablespoons (optional)
  • Kebab chini - 2
  • Cinnamon stick - 1inch
  • Ginger Paste - 1 tablespoon
  • Garlic paste - 2 tablespoons
  • Raw pappya paste - 2 tablespoons
  • Brown or Fried Onions - 1/2 cup
  • Nutmeg - 1 teaspoon (crushed )
  • Poppy seeds - 1/2 teaspoon
  • Green cardamoms - 5
  • Black cardamoms - 2
  • Star anise - 2
  • Fennel seeds - 1 teaspoon
  • Lemon Juice - few drops

How to make Galouti Kebab..Mughlai Cuisine

  1. Add mutton mince in a blender and turn it into a mixture of a very fine paste.
  2. Mix mutton mince with garlic paste, ginger paste, raw papaya paste in a bowl. Add red chili powder, coriander powder, rose water, crushed brown onions, salt and 1 teaspoon ghee.
  3. Dry roast nutmeg, poppy seeds, green cardamom, black cardamom, star anise, cinnamon stick, kebab chini, mace, black pepper corn & grind to make a fine powder. Add this to the mutton mixture, mix well. Keep in refrigerator for at least 4 hrs
  4. Take out from fridge, mix together the coriander leaves, green chilies and roasted gram flour. Add to the mutton mixture and knead it like a dough.
  5. Shape mixture into round patties of desired size and refrigerate for half an hour.
  6. Heat a non-stick tawa, drizzle remaining ghee, place the kebabs uniformly.
  7. Fry the kebabs, browning first one side and then the other, over medium heat.
  8. Arrange them on a serving dish, sprinkle lemon juice, chopped coriander leaves and serve.

My Tip:

In authentic Galouti Kebab, coriander leaves are not used but here I used for some extra aroma.

Reviews for Galouti Kebab..Mughlai Cuisine (1)

Moumita Malla2 years ago

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