Galouti Kebab..Mughlai Cuisine | How to make Galouti Kebab..Mughlai Cuisine

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ByMoumita Malla
Created on 30th Sep 2015
  • Galouti Kebab..Mughlai Cuisine, How to make Galouti Kebab..Mughlai Cuisine
Galouti Kebab..Mughlai Cuisineby Moumita Malla
  • Galouti Kebab..Mughlai Cuisine | How to make Galouti Kebab..Mughlai Cuisine (34 likes)

  • 1 review
    Rate It!
  • By Moumita Malla
    Created on 30th Sep 2015

About Galouti Kebab..Mughlai Cuisine

The galouti kebabs are traditionally prepared by marinating the finely ground meat with raw papaya and a mix of exotic spices. The keema is then shaped into patties and shallow fried on tawa with oil or ghee. Galouti Kebab is very popopular in Lucknow.

Galouti Kebab..Mughlai Cuisine is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Awadhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Galouti Kebab..Mughlai Cuisine at your home. Galouti Kebab..Mughlai Cuisine by Moumita Malla will help you to prepare the perfect Galouti Kebab..Mughlai Cuisine at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 270 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Galouti Kebab..Mughlai Cuisine.

  • Prep Time0mins
  • Cook Time41 /2Hours
  • Serves4People
Galouti Kebab..Mughlai Cuisine

Ingredients to make Galouti Kebab..Mughlai Cuisine

  • Mutton Mince or Keema - 250 grams
  • Black Peppercorn - 4
  • Mace - 2 blades
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Rose water - 1/2 teaspoon
  • Ghee - 4 tablespoons
  • Roasted gram flour - 1/4 cup
  • Salt to taste
  • Saffron soaked in warm water - 1 pinch
  • Coriander leaves - 2 tablespoons (optional)
  • Kebab chini - 2
  • Cinnamon stick - 1inch
  • Ginger Paste - 1 tablespoon
  • Garlic paste - 2 tablespoons
  • Raw pappya paste - 2 tablespoons
  • Brown or Fried Onions - 1/2 cup
  • Nutmeg - 1 teaspoon (crushed )
  • Poppy seeds - 1/2 teaspoon
  • Green cardamoms - 5
  • Black cardamoms - 2
  • Star anise - 2
  • Fennel seeds - 1 teaspoon
  • Lemon Juice - few drops

How to make Galouti Kebab..Mughlai Cuisine

  1. Add mutton mince in a blender and turn it into a mixture of a very fine paste.
  2. Mix mutton mince with garlic paste, ginger paste, raw papaya paste in a bowl. Add red chili powder, coriander powder, rose water, crushed brown onions, salt and 1 teaspoon ghee.
  3. Dry roast nutmeg, poppy seeds, green cardamom, black cardamom, star anise, cinnamon stick, kebab chini, mace, black pepper corn & grind to make a fine powder. Add this to the mutton mixture, mix well. Keep in refrigerator for at least 4 hrs
  4. Take out from fridge, mix together the coriander leaves, green chilies and roasted gram flour. Add to the mutton mixture and knead it like a dough.
  5. Shape mixture into round patties of desired size and refrigerate for half an hour.
  6. Heat a non-stick tawa, drizzle remaining ghee, place the kebabs uniformly.
  7. Fry the kebabs, browning first one side and then the other, over medium heat.
  8. Arrange them on a serving dish, sprinkle lemon juice, chopped coriander leaves and serve.
My Tip: In authentic Galouti Kebab, coriander leaves are not used but here I used for some extra aroma.

Reviews for Galouti Kebab..Mughlai Cuisine (1)

Moumita Malla2 years ago