Tiranga Idli | How to make Tiranga Idli

By The Leela Ambience Convention Hotel  |  23rd Jan 2017  |  
5 from 1 review Rate It!
  • Tiranga Idli, How to make Tiranga Idli
  • Prep Time

    15

    Hours
  • Cook Time

    10

    mins
  • Serves

    5

    People

58

1

About Tiranga Idli Recipe

Tricolour Idli or tiranga idli is the new twist to the traditional idli.

The delicious and mouthwatering Tiranga Idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiranga Idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiranga Idli. The Leela Ambience Convention Hotel shared Tiranga Idli recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tiranga Idli. Try this delicious Tiranga Idli recipe at home and surprise your family and friends. You can connect with the The Leela Ambience Convention Hotel of Tiranga Idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiranga Idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiranga Idli with other users

Tiranga Idli

Ingredients to make Tiranga Idli

  • BASIC IDLI BATTER-
  • rice 2 cups
  • Washed split black lentil 1 cup
  • salt To taste
  • water to mix
  • GREEN CHUTNEY-
  • oil 50 ml
  • Split bengal gram 1 tbsp
  • Washed split black lentil 1 tsp
  • ginger, chopped 1 tsp
  • Green chilli, chopped 1 tsp
  • coriander leaves 250 gm
  • mint leaves 100 gm
  • curry leaves 50 gm
  • salt To taste
  • KESARIYA CHUTNEY-
  • oil 100 ml
  • Washed split black lentil 1 tbsp
  • mustard seed 1 tsp
  • onion, sliced 100 gm
  • ginger, chopped 1 tsp
  • tomato, chopped 200 gm
  • carrot, chopped 50 gm
  • Red chilli powder 1 tsp
  • turmeric ¼ tsp
  • salt to taste

How to make Tiranga Idli

  1. THE BASIC IDLI BATTER:- Soak rice and dal in a bowl over night or 6- 8 hours. Grind rice and dal together in a blender and blend it coarsely.
  2. Add little water to make a smooth and fluffy paste. Keep this batter aside for fermentation for 6-7 hours. Now take three bowls and pour the batter equally into the bowls. Use the first bowl of basic batter as white batter.
  3. THE GREEN BATTER:- Take a pan heat oil and add split Bengal gram and sauté add washed split black lentil and let it crackle. Add chopped ginger, chopped green chillies, washed coriander, mint and curry leaves and sauté.
  4. Add salt and make a fine paste and keep aside. Now add the prepared green paste into the second bowl of white batter and mix thoroughly.
  5. THE KESARIYA BATTER:- Take a pan heat oil and add split washed split black lentil and sauté add mustard seed and let it crackle. Add chopped ginger and sliced onion and sauté. Add tomatoes chopped, carrot chopped and turmeric.
  6. Mix red chilli powder and salt. Make a fine paste and keep aside. Now add the prepared Kesariya paste into the third bowl of white batter and mix thoroughly.
  7. COOKING:- Grease the idli mould and pour half spoon of green batter then half spoon of white batter and half spoon of red batter. Put these moulds into the steamer and steam them for 10 mins or till fluffy.
  8. TO SERVE:- De-mould the prepared idli and serve hot with chutney and sambhar.

Reviews for Tiranga Idli (1)

Ruchi Gaur2 years ago

Amazing!
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