Baked Potato Wedges | How to make Baked Potato Wedges

By Mamta Joshi  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Baked Potato Wedges, How to make Baked Potato Wedges
Baked Potato Wedgesby Mamta Joshi
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

26

1





About Baked Potato Wedges Recipe

Basic recipe of baked potato wedges with little spices.

Baked Potato Wedges is an authentic dish which is perfect to serve on all occasions. The Baked Potato Wedges is delicious and has an amazing aroma. Baked Potato Wedges by Mamta Joshi will help you to prepare the perfect Baked Potato Wedges in your kitchen at home. Baked Potato Wedges needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Potato Wedges. This makes it easy to learn how to make the delicious Baked Potato Wedges. In case you have any questions on how to make the Baked Potato Wedges you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamta Joshi. Baked Potato Wedges will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baked Potato Wedges

Ingredients to make Baked Potato Wedges

  • Large potatoes 2 (peeled and sliced into wedges)
  • olive oil 1 tablespoon
  • garlic cloves 2 Crushed
  • salt as per taste
  • Italian seasoning 1 tsp
  • Chopped coriander leaves handful

How to make Baked Potato Wedges

  1. Preheat oven to 220 C.
  2. Grease baking tray.
  3. Put potato wedges in a large bowl and add crushed garlic.
  4. Drizzle olive oil.
  5. Sprinkle Italian seasoning, salt and coriander leaves.
  6. Toss wedges so that the mixture is coated properly.
  7. Place potato wedges on baking tray in a single layer.
  8. Bake for 25-30 mins on 220 C until the potato wedges are golden brown.
  9. Serve with ketchup/ green chutney/any dip.

Reviews for Baked Potato Wedges (1)

Ruchi Gaura year ago

Everyone's favourite...
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