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Photo of Beetroot Idli by Paras Garg at BetterButter
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Beetroot Idli

Jan-23-2017
Paras Garg
600 minutes
Prep Time
600 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Idli RECIPE

Healthy idli with a healthy look.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 bowl Rice
  2. 1/4 cup Urad daal
  3. Salt as per taste
  4. 2 Beetroots
  5. 1 tsp oil
  6. 1/2 tsp sugar
  7. 1 sachet eno
  8. Water
  9. 1 Lemon
  10. Cheese for garnishing

Instructions

  1. Grind and prepare a paste of both daal and rice.
  2. In that paste, add beetroot puree, salt, sugar, lemon and oil.
  3. Prepare steamer and now add eno in the prepared batter.
  4. Steam for 7 minutes.
  5. Your idlis are ready to eat.

Reviews (2)  

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asha lata
Jan-24-2017
asha lata   Jan-24-2017

Thank u

Ruchi Gaur
Jan-24-2017
Ruchi Gaur   Jan-24-2017

Interesting recipe, love the colour.

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