Corn Vada | How to make Corn Vada

By Anandha Bhagyam  |  23rd Jan 2017  |  
5.0 from 1 review Rate It!
  • Corn Vada, How to make Corn Vada
  • Prep Time


  • Cook Time


  • Serves





About Corn Vada Recipe

Easy way to have a rich protein diet for kids.

Corn Vada is a delicious dish which is liked by people of all age groups. Corn Vada by Roopa Choodamani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Corn Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Vada takes 35 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Vada is a good option for you. The flavour of Corn Vada is tempting and you will enjoy each bite of this. Try this Corn Vada on weekends and impress your family and friends. You can comment and rate the Corn Vada recipe on the page below.

Corn Vada

Ingredients to make Corn Vada

  • 1 cup toor dal
  • 1 cup Channa dal
  • 4-5 green chillies
  • salt to taste
  • 1 cup freshly chopped coriander leaves
  • 2 cups chopped onions
  • oil for frying

How to make Corn Vada

  1. Soak the dals in water for an hour to 2 hour.
  2. Grind coarsely for the vada.
  3. Add the onions and corn.
  4. Mix the vada batter well.
  5. The batter should not have any water, squeeze out any extra water.
  6. Heat oil in a pan and fry the vadas till golden.

My Tip:

Adding dil leaves makes this vada heavenly.

Reviews for Corn Vada (1)

Ruchi Gaura year ago

I love making these, but i call them corn bhajjis... oh you should see how much my kids and husband love eating them... :)

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