Jamie Oliver's Pasta Peperonata | How to make Jamie Oliver's Pasta Peperonata

By Anju Bhagnari  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Jamie Oliver's Pasta Peperonata, How to make Jamie Oliver's Pasta Peperonata
Jamie Oliver's Pasta Peperonataby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

20

1





About Jamie Oliver's Pasta Peperonata Recipe

Having won Jamie's Dinner on BetterButter, I was keen to try a few of his veg recipes. Here's one that really blew me away.

Jamie Oliver's Pasta Peperonata is delicious and authentic dish. Jamie Oliver's Pasta Peperonata by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Jamie Oliver's Pasta Peperonata is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Jamie Oliver's Pasta Peperonata is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jamie Oliver's Pasta Peperonata. Jamie Oliver's Pasta Peperonata is an amazing dish which is perfectly appropriate for any occasion. Jamie Oliver's Pasta Peperonata is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jamie Oliver's Pasta Peperonata at your home.

Jamie Oliver's Pasta Peperonata

Ingredients to make Jamie Oliver's Pasta Peperonata

  • 2 red peppers, deseeded and sliced
  • 2 yellow peppers, deseeded and sliced
  • Extra virgin olive oil
  • salt to taste
  • Freshly ground pepper, To taste
  • 2 red onions, peeled and finely sliced
  • 2 cloves of garlic, peeled and grated
  • 2 handfuls of fresh parsley (I used Green coriander leaves )
  • 2 tablespoon balsamic vinegar
  • 2 handfuls of grated parmesan cheese
  • 2 heaped tablespoon mascarpone cheese
  • 455 gm rigatoni/ penne / spaghetti

How to make Jamie Oliver's Pasta Peperonata

  1. Boil the pasta in salted water till done.
  2. Mine took 3 whistles in the pressure cooker on full flame.
  3. Strain and keep aside.
  4. Reserve about 3-4 tablespoon of the pasta water.
  5. In a non stick pan, add 1-2 tablespooon oil and heat on low flame for a minute.
  6. Toss in the red and yellow peppers.
  7. Put on a lid and let cook for 15 minutes.
  8. Stir gently once or twice.
  9. Add the sliced onion and let it cook for about 20 minutes.
  10. Give one or two stirs in between.
  11. Add the garlic and chopped coriander leaves.
  12. Add in the vinegar and mix it up for a couple of minutes.
  13. Put in the two cheeses and let it simmer on low flame for about 5 minutes.
  14. Add in the salt and freshly ground black pepper.
  15. Adjust seasoning as per personal preference.
  16. Lastly, add the pasta and about 2-3 tablespoon of pasta water.
  17. Toss it well so that everything comes together.
  18. Garnish with grated cheese and fresh coriander leaves.
  19. Serve hot.

My Tip:

Jamie's recipes can be adjusted as per personal preference.

Reviews for Jamie Oliver's Pasta Peperonata (1)

Ruchi Gaura year ago

Lovely creation dearie...
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