Instant methi matar malai | How to make Instant methi matar malai

1 review
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ByRita Gupta
Created on 30th Sep 2015
  • Instant methi matar malai, How to make Instant methi matar malai
Instant methi matar malaiby Rita Gupta
  • Instant methi matar malai | How to make Instant methi matar malai (36 likes)

  • 1 review
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Instant methi matar malai

One of my favorite dish which can be prepared in a jiffy and with ease.

Instant methi matar malai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant methi matar malai at your home. Instant methi matar malai by Rita Gupta will help you to prepare the perfect Instant methi matar malai at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant methi matar malai.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Instant methi matar malai

Ingredients to make Instant methi matar malai

  • 1/2 cup - curd
  • 2 - Onions (Roughly Chopped)
  • 1/2 cup - kaju
  • 6 to 7 - green chillies
  • Half inch ginger piece
  • 6 to 7 - garlic cloves
  • Sugar - 1/2 tablespoon
  • 2 tbsp - Oil
  • Jeera/cumin - 2 tsps
  • Kasoori methi as per taste
  • Salt as per taste
  • Black pepper powder as per taste
  • 2-3 tbsp malai
  • 1/2 cup - boiled peas

How to make Instant methi matar malai

  1. Boil the peas and keep aside.
  2. In a kadhai heat oil and add jeera.
  3. Meanwhile in a mixer put curd, ginger, garlic, kaju, green chilies, sugar and onion. Make a fine paste. Keep aside.
  4. After the jeera put this paste in the kadhai and fry till the oil gets separated
  5. Now add in the boiled peas, kasuri methi, salt and black pepper powder. Adjust the quantity as per one's taste.
  6. Check the taste and lastly put malai for that extra richness and mix well.
My Tip: You can skip the malai if you are a calorie conscious.

Reviews for Instant methi matar malai (1)

Monika Dubey2 years ago
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