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Figs with Cardamom-Honey Cream and Pistachios

Jan-23-2017
Flours Frostings
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Figs with Cardamom-Honey Cream and Pistachios RECIPE

This recipe is from "Nigellisima " . It is an excellent (and unique) option for a light dessert. It involves minimum fuss and Nigella lets the few ingredients star in the dish. Just like how food should be, simple yet sophisticated.

Recipe Tags

  • Egg-free
  • Easy
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 8 figs
  2. 2 tablespoons ghee or clarified butter
  3. 1/4 cup or 60 ml malai
  4. 2 tablespoons honey
  5. 1/8 tsp Cardamom powder
  6. 2 tablespoons chopped pistachios

Instructions

  1. Preheat your oven to 220 C.
  2. Destem the fig and cut each fig with a cross in the centre (as if to quarter it) but don't go all the way till the bottom. You want it to open up like a flower.
  3. Place the figs on a baking sheet and drizzle the ghee on top. Bake for 10 minutes or until softened. Cool for a few minutes.
  4. As the figs cool, make the creamy sauce by heating the malai, honey and cardamom together in a small saucepan while stirring. Let it come to a boil and then simmer for a couple of minutes until it thickens.
  5. Drizzle the malai on top. Don't drench the figs in it.
  6. Sprinkle chopped pistachios on top.

Reviews (1)  

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Ruchi Gaur
Jan-24-2017
Ruchi Gaur   Jan-24-2017

I love figs and this recipe looks absolutely yummy...

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