Name: Royal Icing Cookies recipe by Divya Jain at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 15
Ingredients: Sugar Cookies - All purpose flour 3 cups; Unsalted butter 3\4 cup; clear vanilla extract 1 tsp and almond extract 1 tsp; heavy cream 4 tbsp; Baking Powder 1 Tsp; salt 1\2 tsp; powder sugar 1 cup; ROYAL ICING - Icing sugar 1 cup; distilled water 2 tsp; Light Corn Syrup 2 Tsp; clear vanilla extract 1\2 tsp; liquid or gel food colours

Ingredients Serving: 15

Sugar Cookies - All purpose flour 3 cups
Unsalted butter 3\4 cup
clear vanilla extract 1 tsp and almond extract 1 tsp
heavy cream 4 tbsp
Baking Powder 1 Tsp
salt 1\2 tsp
powder sugar 1 cup
ROYAL ICING - Icing sugar 1 cup
distilled water 2 tsp
Light Corn Syrup 2 Tsp
clear vanilla extract 1\2 tsp
liquid or gel food colours

Instructions

Cream together butter, sugar, extracts and heavy cream. Stir in flour, salt and baking powder.
Cover in cling film and refrigerate dough for at least 1 hour.
Pre heat oven to 375 degree F.
Roll out dough to 1\4 to 1\2 inch thick and cut with cookie cutter.
Place in baking tray lined with parchment paper 2 cm apart and bake for 6-8 minutes.
ROYAL ICING - Beat all ingredients except food colour till creamy consistency.
Divide and tint with food colour. fill in piping bags.
DECORATION - First outline, then roughly drizzle the interior of cookie with more royal icing and then evenly spread it with a toothpick.

Similar Recipes