Mixed Vegetables Cheese Paratha | How to make Mixed Vegetables Cheese Paratha

By Paramita Majumder  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Mixed Vegetables Cheese Paratha, How to make Mixed Vegetables Cheese Paratha
Mixed Vegetables Cheese Parathaby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

85

1





About Mixed Vegetables Cheese Paratha Recipe

A healthy and tasty after school snack for kids.

Mixed Vegetables Cheese Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mixed Vegetables Cheese Paratha is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Mixed Vegetables Cheese Paratha is a question which arises in people's mind quite often. So, this simple step by step Mixed Vegetables Cheese Paratha recipe by Paramita Majumder. Mixed Vegetables Cheese Paratha can even be tried by beginners. A few secret ingredients in Mixed Vegetables Cheese Paratha just makes it the way it is served in restaurants. Mixed Vegetables Cheese Paratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mixed Vegetables Cheese Paratha.

Mixed Vegetables Cheese Paratha

Ingredients to make Mixed Vegetables Cheese Paratha

  • Mixed Vegetables (carrots, capsicum, potato, green peas, corns) 1 cup
  • tomato 1 small
  • salt as per taste
  • turmeric powder 1/4 tsp
  • cumin Powder 1/2 Tsp
  • coriander powder 1/2 tsp
  • asafoetida 1/4 Tsp
  • Garam masala powder 1/4 tsp
  • Fresh coriander leaves 1 tsp
  • Mozzarella cheese 2 tbsp

How to make Mixed Vegetables Cheese Paratha

  1. Boil vegetables in hot water with salt for 5 mins.
  2. Heat oil, add whole cumin.
  3. Add parboiled vegetables.
  4. Add salt, turmeric powder, cumin, coriander powder and garam masala.
  5. Add chopped tomato.
  6. Cook in medium for sometime, until tomatoes become soft.
  7. Add fresh coriander leaves.
  8. Make dough.
  9. Take two cups of wheat flour, add warm water and salt.
  10. Knead well.
  11. Add 1 tsp oil or ghee.
  12. Keep aside for 15 mins.
  13. Now make small balls out of the dough.
  14. Put stuffing and cheese, again make balls.
  15. Roll parathas by dusting them with flour.
  16. Fry them until both sides become dark brown.
  17. Serve hot with sauce.

Reviews for Mixed Vegetables Cheese Paratha (1)

Ruchi Gaura year ago

Yummy evergreen recipe... love it.
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