Murgh Highway | How to make Murgh Highway

By Rita Arora  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Murgh Highway, How to make Murgh Highway
Murgh Highwayby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

20

1





About Murgh Highway Recipe

This recipe has been adopted from the book "Chicken from my kitchen" written by Masterchef Pankaj Bhadouria.

Murgh Highway, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Murgh Highway is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Murgh Highway is a question which arises in people's mind quite often. So, this simple step by step Murgh Highway recipe by Rita Arora. Murgh Highway can even be tried by beginners. A few secret ingredients in Murgh Highway just makes it the way it is served in restaurants. Murgh Highway can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Murgh Highway.

Murgh Highway

Ingredients to make Murgh Highway

  • 1 whole chicken, cut into10 pieces (approx. 800 grams)
  • 250g onion, chopped
  • 5 large tomatoes, finely chopped
  • 1 tbsp garlic-ginger paste
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp Black pepper corns
  • 1 black cardamoms
  • 1 tsp dry fenugreek leaves (kasoori methi)
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp red chilli powder
  • 2 Dried Red Chilies
  • 1 bay leaf
  • 1 tsp garam masala
  • 4 tbsp refined vegetable oil
  • salt to taste
  • 400ml water
  • 2 tbsp finely chopped coriander

How to make Murgh Highway

  1. Dry roast 1 tsp cumin seeds, the dried red chilies, black cardamoms, coriander seeds and peppercorns till brown and fragrant. Coarsely grind the spices.
  2. Heat oil and add 1 tsp cumin and the bay leaf. When the cumin begins to splutter, add the onions. Saute until the onions have softened. Add the garlic-ginger paste, turmeric powder, coriander powder, chili powder, and salt. Saute for 1 minute and add the tomatoes. Saute till the masala is well cooked and oil separates out on the sides.
  3. Add the chicken and stir well. Cook for 4-5 minutes. Boil the water and pour over the chicken. Cover and simmer for 10 minutes. Remove the lid and add the roasted spices. Cook till the gravy has reduced to almost high.
  4. This might take 5-6 minutes on high flame. Broil the dry fenugreek leaves on a hot griddle and crush over the curry. Garnish with chopped coriander and serve hot. In the roadside Dhaba, you might get this with an added dollop of fresh home made butter on top!

Reviews for Murgh Highway (1)

Andrea Srivastavaa year ago

This chicken dish looks absolutely mouth watering good!
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