Date and Peanut Laddu (Sugar free) | How to make Date and Peanut Laddu (Sugar free)

By Namita Tiwari  |  24th Jan 2017  |  
5 from 2 reviews Rate It!
  • Date and Peanut Laddu (Sugar free), How to make Date and Peanut Laddu (Sugar free)
Date and Peanut Laddu (Sugar free)by Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

61

2





About Date and Peanut Laddu (Sugar free) Recipe

Dates are rich in vitamins, minerals and fiber. Dates are high in natural sugars and a perfect energy boosting snack. Sneak some goodness of dates in your kids' snacks. Easy to make, Date laddus are great as snacks for the ever hungry children. Kids love the taste and there is no added sugar.

Date and Peanut Laddu (Sugar free) is a delicious dish which is liked by people of all age groups. Date and Peanut Laddu (Sugar free) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Date and Peanut Laddu (Sugar free) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Date and Peanut Laddu (Sugar free) takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Date and Peanut Laddu (Sugar free) is a good option for you. The flavour of Date and Peanut Laddu (Sugar free) is tempting and you will enjoy each bite of this. Try this Date and Peanut Laddu (Sugar free) on weekends and impress your family and friends. You can comment and rate the Date and Peanut Laddu (Sugar free) recipe on the page below.

Date and Peanut Laddu (Sugar free)

Ingredients to make Date and Peanut Laddu (Sugar free)

  • 1 cup shelled peanuts
  • 1 cup dates
  • 1 teaspoon ghee (clarified butter)

How to make Date and Peanut Laddu (Sugar free)

  1. Take peanuts in a thick bottom wok.
  2. Roast on low flame till the nuts begin to crackle and the colour changes to golden brown.
  3. You can also toast the nuts in your oven. Set temperature to 150 degrees C and set the timer to 10 minutes.
  4. Leave the nuts to cool.
  5. Wash the dates and chop them into small pieces.
  6. Remove the skin of the nuts.
  7. Grind the nuts to a fine powder in your grinder.
  8. Transfer the dates to the wok. Add ghee. Cook on low flame. Soon the dates will begin to soften. Mash the dates with the back of the ladle.
  9. Add peanut powder. mix well. Turn off the heat.
  10. When the mixture is warm enough to handle, mix with your hands and mash to get a mixture with dough like consistency.
  11. Make walnut size laddu.
  12. Store cold laddu in an airtight container.

My Tip:

Use 1/2 cup roasted salted peanuts along with your 1/2 cup roasted peanuts to get a slightly salty taste in your Laddu.

Reviews for Date and Peanut Laddu (Sugar free) (2)

Pooja Sareen10 months ago

Wonderful
Reply

Andrea Srivastavaa year ago

These laddus are sugar free! Wow
Reply

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