Tadkewali Masoor Dal | How to make Tadkewali Masoor Dal
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About Tadkewali Masoor Dal Recipe
A simple dal curry with masoor dal and a tempering of onions with mild aromatic spices; perfect with any roti, paratha or even rice.
Tadkewali Masoor Dal is one dish which makes its accompaniments tastier. With the right mix of flavours, Tadkewali Masoor Dal has always been everyone's favourite. This recipe by Vanitha Bhat is the perfect one to try at home for your family. The Tadkewali Masoor Dal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tadkewali Masoor Dal is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Tadkewali Masoor Dal is perfect to serve 4 people. Tadkewali Masoor Dal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tadkewali Masoor Dal. So do try it next time and share your experience of cooking Tadkewali Masoor Dal by commenting on this page below!
Ingredients to make Tadkewali Masoor Dal
- ½ cup /pink lentils
- 2 medium sized , chopped
- 1 teaspoon /cumin seeds
- 1 medium sized , chopped
- 2 , cut up or chopped
- 1 teaspoon each grated and garlic
- ¼ teaspoon hing/ powder
- ½ teaspoon powder
- ½ teaspoon red chili powder (optional)
- ½ teaspoon garam powder
- to taste
- 2 teaspoons oil/
- Chopped coriander leaves or crushed dried kasoori methi (fenugreek leaves) for garnis
How to make Tadkewali Masoor Dal
My Tip:If you do not have masoor dal, you can use any lentil you have. Instead of garam masala powder, you can use any other Indian masala powder like curry powder, Kitchen King masala powder etc. Adjust the amount of spices according to your taste.