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Photo of Mango Cheesecake by Nandini Rathore at BetterButter
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Mango Cheesecake

Jan-24-2017
Nandini Rathore
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Cheesecake RECIPE

Away from the heaviness of regular sweets this fruit cheese cake gives a soothing effect.

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • French
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Mango pulp 2 cups
  2. Hung curd 2 cups
  3. heavy cream 1 cup
  4. Gelatin 20 grams
  5. Castor sugar 1 cup
  6. Spring rolls 1 log
  7. Strawberry jam 1 tbsp

Instructions

  1. Whip up the heavy cream with sugar till it becomes light and fluffy.
  2. Blend the mango pulp with curd.
  3. Dissolve gelatin into half cup of warm water and keep aside.
  4. Mix gelatin syrup into mango and curd mixture slowly.
  5. Fold in the whipped cream and let it set in fridge for 3-4 hours.
  6. Decorate with spring rolls cakes and strawberry jam like the pic.

Reviews (1)  

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Ruchi Gaur
Jan-25-2017
Ruchi Gaur   Jan-25-2017

Looks amazing!

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