100% Whole Wheat Bread (Atta Bread) | How to make 100% Whole Wheat Bread (Atta Bread)

4.6 from 19 reviews
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By Namita Tiwari
Created on 15th Jul 2015
  • 100% Whole Wheat Bread (Atta Bread), How to make 100% Whole Wheat Bread (Atta Bread)
100% Whole Wheat Bread (Atta Bread)by Namita Tiwari
  • 100% Whole Wheat Bread (Atta Bread) | How to make 100% Whole Wheat Bread (Atta Bread) (131 likes)

  • 19 reviews
    Rate It!
  • By Namita Tiwari
    Created on 15th Jul 2015

About 100% Whole Wheat Bread (Atta Bread)

Soft and delicious bread ideal for breakfast, brunch or dinner

100% Whole Wheat Bread (Atta Bread) is an authentic dish which is perfect to serve on all occasions. The 100% Whole Wheat Bread (Atta Bread) is delicious and has an amazing aroma. 100% Whole Wheat Bread (Atta Bread) by Namita Tiwari will help you to prepare the perfect 100% Whole Wheat Bread (Atta Bread) in your kitchen at home. 100% Whole Wheat Bread (Atta Bread) needs 25 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking 100% Whole Wheat Bread (Atta Bread). This makes it easy to learn how to make the delicious 100% Whole Wheat Bread (Atta Bread). In case you have any questions on how to make the 100% Whole Wheat Bread (Atta Bread) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. 100% Whole Wheat Bread (Atta Bread) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time25mins
  • Cook Time2Hours
  • Serves4People
100% Whole Wheat Bread (Atta Bread)

Ingredients to make 100% Whole Wheat Bread (Atta Bread)

  • 3 and ½ cups whole wheat flour
  • 1/4 cup milk powder
  • 1 and 1/4 teaspoons salt
  • 1/4 cup vegetable oil
  • 1/4 cup Honey
  • 2 and ½ teaspoons instant dry yeast
  • 1 and 1/4 cup to 1 and ½ cup warm water (Quantity will vary)

How to make 100% Whole Wheat Bread (Atta Bread)

  1. Whisk together first three ingredients. Add oil and mix well.
  2. Take 1 ¼ cup warm water. Add honey. Stir. Add yeast and stir well.
  3. Take dry ingredients in a kneading plate. Add water and mix till you get a shaggy dough. Knead for 3 to 4 minutes. Cover and let the dough rest for 5 to 6 minutes. It will be easier to handle now. Add more water and keep kneading using heel of the hand to push the dough forward and then collecting with fingers pulling it in. Keep kneading till the dough becomes smooth and supple by adding more water if needed. Dough should be quite soft. Keep adding water to the point you can handle the dough. The stickier/softer your dough, the higher it’ll rise.
  4. Transfer dough to a greased bowl. Turn the dough around so that it is evenly coated with oil. Allow the dough to rise in a warm place till double – about 1 to 2 hours.
  5. Transfer the dough to a lightly oiled work surface, and shape it into an 8 inch log. Place the log in a lightly greased 8 ½ x 4 ½ inch greased bread pan dusted with cornmeal. Cover the pan loosely with lightly greased plastic wrap.
  6. Allow the bread to rise for about 1 to 2 hours, or till the center has crowned about 1 inch above the rim of the pan.
  7. Towards the end of the rising time, preheat the oven to 180 degrees C. Bake the bread for 25 minutes or till the top turns golden brown and the bottom of the pan sounds hollow when tapped.
  8. Cool in the rack. Slice when cold or next day.
My Tip: I kneaded the dough by hand. It requires a little muscle power but it is worth it.

Reviews for 100% Whole Wheat Bread (Atta Bread) (19)

Parul Srivastava9 months ago
Ya it is dense i have baked breads many times but this recipe is not worth trying i must say
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Anjli Prakash10 months ago
I loved it
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Amit Sawhney10 months ago
can we use a food processor to knead the douvh
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Subhashini Sharmaa year ago
Which brand of instant dry yeast do you use.
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Seema Thalea year ago
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Neelam Pandey Joshia year ago
can I make in a microwave which do not have preheating function??
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shruti chandaka year ago
hi cam it be done in a microwave
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gayathri muthukumara year ago
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Jyoti Sardaa year ago
wow
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Priddhi Shaha year ago
Hi. Dry yeast & flour measurement is not clear. Can u pls make it more specific
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Amrit Singha year ago
wheat ,yeast nd water quantity not clear .
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premila rajana year ago
also wheat flour?
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Amy Kaula year ago
What's the qty of wheat flour? it says 3 and...
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Suryakala Kurapati2 years ago
can I do this recipe micro convection. in which mode to do this
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Gita Chhabra2 years ago
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anamika mehta2 years ago
plz suggest if using fresh yeast than the measurement will varys
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Sujata Limbu2 years ago
@Parvinder We cannot bake a bread in microwave so you will need an oven!
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Varsha Shetty2 years ago
what is the measurement of milk powder ,salt , oil n honey . I didn't understand .
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Parvinder Sahota2 years ago
Can we make this in microwave .
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