Kadhai Paneer | How to make Kadhai Paneer

By Reetu Gupta  |  30th Sep 2015  |  
4.4 from 8 reviews Rate It!
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Reetu Gupta
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About Kadhai Paneer Recipe

Kadhai paneer is one of the favourite dish of every house it is a melt in the mouth dish.

Kadhai Paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Gupta teaches how to make Kadhai Paneer step by step in detail. This makes it easy to cook Kadhai Paneer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kadhai Paneer at home. This amazing and mouthwatering Kadhai Paneer takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Kadhai Paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kadhai Paneer is a good option for you. The flavour of Kadhai Paneer is palatable and you will enjoy each and every bite of this. Try this Kadhai Paneer and impress your family and friends.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gms - paneer
  • 1 - capsicum (cubed)
  • 1 - onion (cubes)
  • tomato puree - 1/2 cup
  • onion - 1 (chopped)
  • ginger-garlic paste - 2 tbsp
  • salt to taste
  • 1 cup - finelly chopped tomatoes
  • 2 - chopped green chilies
  • Grated ginger - 1 tbsp
  • Kashmiri lal mirch - 1 tsp
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1 tsp - peppercorn
  • 2 - red dry chilies
  • Kasoori methi as per taste

How to make Kadhai Paneer

  1. Heat oil in a kadhai, fry chopped onions and then put ginger garlic paste. Saute for a minute.
  2. Now mix in the chopped tomatoes, mix well ...
  3. Put chopped green chilies, grated ginger, salt and kashmiri lal mirch, red chili powder. Mix well
  4. Now put tomato puree and little water and cook well. When the oil separates then it is cooked well.
  5. Meanwhile in an another pan saute capsicum and onion cubes and cook till they are tender.
  6. For kadhai paneer masala, dry roast coriander seeds, jeera, kali mirch and at last put dry red chilies and kasoori methi. Cool and make a coarse/dardara powder.
  7. Now in the gravy put paneer cubes, fried onions and capsicum and 1 tsp of the kadhai paneer masala and garnish with kasoori methi.
  8. Adjust salt and chili according to your taste.

Reviews for Kadhai Paneer (8)

Shipra Bhandaria year ago


Shalu Ratawal2 years ago

kasoori methi is also to be roasted??
Reetu Gupta
7 months ago
It enhances the flavor

Minal Naik2 years ago

nice receipe

Sandhya Neelesh2 years ago

I tried it..and its super delicious..thank u
Reetu Gupta
7 months ago
Thankyou so much dear

Vijayalakshmi Sridhar2 years ago


Monika Naveen Ahuja2 years ago


Sukhmani Bedi2 years ago


Deviyani Srivastava2 years ago