Kadhai Paneer | How to make Kadhai Paneer

8 reviews
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ByRita Gupta
Created on 30th Sep 2015
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Rita Gupta
  • Kadhai Paneer | How to make Kadhai Paneer (75 likes)

  • 8 reviews
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Kadhai Paneer

Kadhai paneer is one of the favourite dish of every house it is a melt in the mouth dish.

Kadhai Paneer is a delicious and yummilicious dish which is one of the popular dish of Awadhi. Kadhai Paneer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kadhai Paneer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadhai Paneer. It is an amazing dish which is perfectly appropriate for any occasion. Kadhai Paneer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kadhai Paneer is an art and while preparing this dish you can feel the aroma of this delicious Kadhai Paneer. Surprise your family and friends by preparing this hotel style Kadhai Paneer at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gms - paneer
  • 1 - capsicum (cubed)
  • 1 - onion (cubes)
  • tomato puree - 1/2 cup
  • Onion - 1 (chopped)
  • ginger-garlic paste - 2 tbsp
  • Salt to taste
  • 1 cup - finelly chopped tomatoes
  • 2 - chopped green chilies
  • Grated ginger - 1 tbsp
  • Kashmiri lal mirch - 1 tsp
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1 tsp - peppercorn
  • 2 - red dry chilies
  • Kasoori methi as per taste

How to make Kadhai Paneer

  1. Heat oil in a kadhai, fry chopped onions and then put ginger garlic paste. Saute for a minute.
  2. Now mix in the chopped tomatoes, mix well ...
  3. Put chopped green chilies, grated ginger, salt and kashmiri lal mirch, red chili powder. Mix well
  4. Now put tomato puree and little water and cook well. When the oil separates then it is cooked well.
  5. Meanwhile in an another pan saute capsicum and onion cubes and cook till they are tender.
  6. For kadhai paneer masala, dry roast coriander seeds, jeera, kali mirch and at last put dry red chilies and kasoori methi. Cool and make a coarse/dardara powder.
  7. Now in the gravy put paneer cubes, fried onions and capsicum and 1 tsp of the kadhai paneer masala and garnish with kasoori methi.
  8. Adjust salt and chili according to your taste.

Reviews for Kadhai Paneer (8)

Shipra Bhandari7 months ago
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Shalu Ratawala year ago
kasoori methi is also to be roasted??
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Rita Gupta
6 days ago
It enhances the flavor

Minal Naika year ago
nice receipe
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Sandhya Neelesha year ago
I tried it..and its super delicious..thank u
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Rita Gupta
6 days ago
Thankyou so much dear

Vijayalakshmi Sridhara year ago
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Monika Naveen Ahuja2 years ago
nice.
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Sukhmani Bedi2 years ago
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Deviyani Srivastava2 years ago
Awesome!
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