Name: #Chana Bhel recipe by Shilpa gupta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Black chana 1 cup; Onion 1; Tomato 1; Cucumber 1/2; Coriander leaves 2 tbsp; Salt 1+1/2 tsp; Chat masala 1 tsp; Black pepper powder 1/2 tsp; Lemon juice 2 tbsp; Finely shredded cabbage 1/2 cup; Softy cones 8

ABOUT #Chana Bhel RECIPE

Black chana chat served in softy cones.

Ingredients Serving: 8

Black chana 1 cup
Onion 1
Tomato 1
Cucumber 1/2
Coriander leaves 2 tbsp
Salt 1+1/2 tsp
Chat masala 1 tsp
Black pepper powder 1/2 tsp
Lemon juice 2 tbsp
Finely shredded cabbage 1/2 cup
Softy cones 8

Instructions

Soak black chana overnight.
Pressure cook chana with 2 glass of water and 1 tsp salt till one whistle on high, then on sim for 20 minutes.
Cool and drain.
Finely chop onion, tomato and cucumber.
In a mixing bowl, add boiled chana, chopped onion, tomato, cucumber, coriander leaves, 1/2 tsp salt, chat masala, black pepper powder and lemon juice. Mix well.
Cut all cones from bottom about 2 to 3 inches to make them standable.
Fill in some shredded cabbage to block the opening. Fill with chana chat and serve.

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