Yellow Dal | How to make Yellow Dal

By Puneet K Sethi  |  24th Jan 2017  |  
5 from 2 reviews Rate It!
  • Yellow Dal , How to make Yellow Dal
  • Prep Time

    75

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

11

2

About Yellow Dal Recipe

Perfect combo.

Yellow Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by Puneet K Sethi teaches how to make Yellow Dal step by step in detail. This makes it easy to cook Yellow Dal in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Yellow Dal at home. This amazing and mouthwatering Yellow Dal takes 75 minutes for the preparation and 60 minutes for cooking. The aroma of this Yellow Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yellow Dal is a good option for you. The flavour of Yellow Dal is palatable and you will enjoy each and every bite of this. Try this Yellow Dal and impress your family and friends.

Yellow Dal

Ingredients to make Yellow Dal

  • chana dal 1 glass
  • onion 4
  • tomato 3
  • jeera 1 tsp
  • salt as per taste
  • red chilly as per taste
  • green chilly 1 or 2
  • ginger 1 tsp
  • rice 1 glass

How to make Yellow Dal

  1. Take one glass yellow dal. Wash it. Take a pressure cooker. Cook dal by adding 2.5 cups water.
  2. Add turmeric powder, red chilly powder and salt.
  3. For tadka - Add chopped onions in preheated oil. Saute them properly.
  4. Add tomato, green chilly and jeera. Saute it for 10 minutes.
  5. On another side keep dal boiling for 25 minutes. Add this tadka in boiled daal.
  6. Garnish with ginger and coriander leaves. Serve with jeera and onion rice and tomato chutney.

Reviews for Yellow Dal (2)

Preeti Gurung2 years ago

Nice rice recipe with tomato chutney :)
Reply

Zeenath Amaanullah2 years ago

Yumm...so very tempting..:blush::blush:
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