Berrilicious Pudding - Dawn on a Platter! | How to make Berrilicious Pudding - Dawn on a Platter!

By Kriti Singhal  |  24th Jan 2017  |  
4 from 1 review Rate It!
  • Berrilicious Pudding - Dawn on a Platter!, How to make Berrilicious Pudding - Dawn on a Platter!
Berrilicious Pudding - Dawn on a Platter!by Kriti Singhal
  • Prep Time

    50

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

1





About Berrilicious Pudding - Dawn on a Platter! Recipe

Presenting my Berrilicious Pudding prepared using home made spongy carrot cake, fresh strawberry compote, fresh blueberry compote and Mascarpone cheese. This recipe is beautiful adaptation of Chef Shipra Khanna recipe 'Noor - E - Parda' from the famous book 'MasterChef India' authored by Chef Vikas Khanna. Hope you all like it! :)

Berrilicious Pudding - Dawn on a Platter! is delicious and authentic dish. Berrilicious Pudding - Dawn on a Platter! by Kriti Singhal is a great option when you want something interesting to eat at home. Restaurant style Berrilicious Pudding - Dawn on a Platter! is liked by most people . The preparation time of this recipe is 50 minutes and it takes 10 minutes to cook it properly. Berrilicious Pudding - Dawn on a Platter! is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Berrilicious Pudding - Dawn on a Platter!. Berrilicious Pudding - Dawn on a Platter! is an amazing dish which is perfectly appropriate for any occasion. Berrilicious Pudding - Dawn on a Platter! is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Berrilicious Pudding - Dawn on a Platter! at your home.

Berrilicious Pudding - Dawn on a Platter!

Ingredients to make Berrilicious Pudding - Dawn on a Platter!

  • For the carrot Cake:
  • 100 gms APF (maida)
  • 50 gms wheat flour
  • 2 tsp baking powder
  • 100 gms castor sugar
  • 2 eggs
  • 100 gms butter
  • 2 tsp garam masala
  • 1 tsp cinnamon powder
  • 1 cup freshly grated carrots
  • 1/2 cup coconut powder
  • For blueberries compote:
  • 10 blueberries
  • 1 tbsp sugar
  • 1 tsp water
  • For strawberries compote:
  • 10 big strawberries
  • 2 tbsp sugar
  • 2 tsp lemon juice
  • For Mascarpone cheese:
  • 4 tbsp Mascarpone cheese
  • 1 tbsp icing sugar

How to make Berrilicious Pudding - Dawn on a Platter!

  1. For Carrot cake-Sieve flours + spices + baking powder together. Whip butter and castor sugar till smooth. Add eggs one at a time and whip well.
  2. Add grated carrots and coconut powder. Mix well the dry and wet ingredients.Bake in a pre-heated over for 30 mins at 160 degrees. Keep an eye from 25 mins onward to avoid over baking. Do not forget to cover the top of the cake with foil after 15 mins.
  3. Your spiced carrot cake is ready. Cool it!
  4. For Blueberries compote-Heat pan and put finely chopped blueberries. Add sugar and keep the flames on sim.
  5. Let it simmer for good 10 mins. Add lemon juice. Blueberry compote is ready. Cool it!
  6. For Strawberry compote-Heat pan and put finely chopped strawberries. Add sugar and keep the flames on sim.
  7. Let it simmer for good 10 mins. Add lemon juice. Strawberry compote is ready. Cool it
  8. For Mascarpone Cheese Piping-Mix Mascarpone cheese with icing sugar. Put in piping bag and keep it refrigerated.
  9. Now, to serve:Slice the carrot cake in two halves. Take 3 round slices of it using circular ring. Put one slice on the platter.
  10. Cover it with a layer of Mascarpone cheese. Put a layer of Blueberry compote. Swirl it with the help of tooth pic. Put second slice over it.
  11. Repeat previous steps with strawberry compote. Put the final slice over it. Decorate with piped Mascarpone cheese and compotes
  12. Garnish with caramel nets and fresh mint leaves.Your Berrilicious Pudding is ready!

Reviews for Berrilicious Pudding - Dawn on a Platter! (1)

Preeti Gurunga year ago

Wow! Im drooling here!
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