Name: Gongura Pickle recipe by Sara Krish at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Garlic - 5 cloves; Red Chillies - 10 to 15; Mustard seeds - 1/2 tsp; Urad dal - 1/2 tsp; Gingelly Oil - 50ml; Gongura leaves - 1 Bunch; Asafoetida - 1 pinch; Tamarind - a little; Sesame seeds - 1 tsp; Coriander seeds - 1 tsp; Salt - As required

Ingredients Serving: 2

Garlic - 5 cloves
Red Chillies - 10 to 15
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Gingelly Oil - 50ml
Gongura leaves - 1 Bunch
Asafoetida - 1 pinch
Tamarind - a little
Sesame seeds - 1 tsp
Coriander seeds - 1 tsp
Salt - As required

Instructions

Wash gongura leaves and spread it on a clean cloth. Allow it to dry for few minutes.
Heat pan and add oil in it. Add red chillies, garlic, coriander seeds, urad dal, sesame seeds and saute it for a while. Switch off the stove and allow these things to cool down.
Add oil in a pan and add gongura leaves. Saute it untill leaves become pulpy.
Mix everything along with tamarind and salt in a mixer jar.
Finally add tempering. Heat pan and add oil, mustard seeds and asafoetida. Pour this in the gongura mixture.

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