Ponganalu | How to make Ponganalu

By Aparna Kasuganti  |  24th Jan 2017  |  
4.0 from 1 review Rate It!
  • Ponganalu, How to make Ponganalu
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About Ponganalu Recipe

Yummy fermented batter made with rice and urad dal which can be made into ponganalu or Dosa.

Ponganalu is one dish which makes its accompaniments tastier. With the right mix of flavours, Ponganalu has always been everyone's favourite. This recipe by Aparna Kasuganti is the perfect one to try at home for your family. The Ponganalu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ponganalu is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Ponganalu is perfect to serve 6 people. Ponganalu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ponganalu. So do try it next time and share your experience of cooking Ponganalu by commenting on this page below!


Ingredients to make Ponganalu

  • Raw rice 2 cups
  • fenugreek seeds 1 tsp
  • urad dal 1 cup
  • salt to taste
  • Cooking soda a pinch
  • oil to fry

How to make Ponganalu

  1. Soak rice, urad dal and fenugreek seeds for 7-8 hrs.
  2. Grind it into a smooth paste.
  3. Ferment for 6-7 hrs.
  4. Add cooking soda, salt to taste and combine well.
  5. Pour few drops of oil into the ponganalu pan.
  6. Place the flame into medium.
  7. Pour batter into each depression and allow it to cook for 2-3 minutes on each side.
  8. It will cook to golden color.

My Tip:

Serve with Chutney of your choice.

Reviews for Ponganalu (1)

Preeti Gurunga year ago

Nice recipe!

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